Item

Dessert Cups (802765)

Sponge Cake Base (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], palm oil, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], contains 2% or less of: apocarotenal [color], beta-carotene [color], cellulose gum, egg yolks, food starch-modified, mono-and diglycerides, natural and artificial flavor, preservative [alpha-tocopherols], propylene glycol mono-and diesters of fatty acids, salt, sodium stearoyl lactylate, soy lecithin, turmeric [color], yellow 5, yellow 5 lake, yellow 6, yellow 6 lake), Whole Liquid Eggs, Water, Soybean Oil, Artificial Vanilla Flavor, Sodium Propionate and Potassium Sorbate (preservatives).
Other
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Portland Specialty Baking 3423 NE 172nd Place Portland, OR 97230
Documents
Type Location
Allergens Portland Specialty Baking
Country of Origin Portland Specialty Baking
Product Specification Sheet Portland Specialty Baking
Nutrition Portland Specialty Baking
Suitability Requirements Portland Specialty Baking