Item
Dessert Cups (802765)
Sponge Cake Base (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], palm oil, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], contains 2% or less of: apocarotenal [color], beta-carotene [color], cellulose gum, egg yolks, food starch-modified, mono-and diglycerides, natural and artificial flavor, preservative [alpha-tocopherols], propylene glycol mono-and diesters of fatty acids, salt, sodium stearoyl lactylate, soy lecithin, turmeric [color], yellow 5, yellow 5 lake, yellow 6, yellow 6 lake), Whole Liquid Eggs, Water, Soybean Oil, Artificial Vanilla Flavor, Sodium Propionate and Potassium Sorbate (preservatives).
Other
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Portland Specialty Baking | 3423 NE 172nd Place Portland, OR 97230 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Portland Specialty Baking | Allergens.pdf | 6/30/2022 | 6/29/2024 |
| Country of Origin | Portland Specialty Baking | Country of Origin.pdf | 9/8/2021 | 9/7/2024 |
| Product Specification Sheet | Portland Specialty Baking | Dessert Cup Perishable Nutrition Form WinCo.docx | 6/24/2021 | 6/23/2024 |
| Nutrition | Portland Specialty Baking | Nutrition.pdf | 8/25/2021 | 8/24/2024 |
| Suitability Requirements | Portland Specialty Baking | Suitability Requirements.pdf | 8/25/2021 | 8/24/2024 |
