Item
DESSERT CUPS (F10251)
CAKE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], CONTAINS 2% OR LESS OF: APOCAROTENAL [COLOR], BETA-CAROTENE [COLOR], CELLULOSE GUM, EGG YOLKS, MODIFIED FOOD STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR [MILK], PROPYLENE GLYCOL MONO- AND DIESTERS OR FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TURMERIC [COLOR], YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE), WATER, DRIED WHOLE EGG, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL FLAVOR, CARAMEL COLOR, PRESERVATIVES (POTASSIUM SORBATE AND SODIUM PROPIONATE).
CONTAINS: WHEAT, MILK, SOY, EGG
Bakery
Locations
| Location name | Address |
|---|---|
| Portland Specialty Baking | 3423 NE 172nd Place Portland, OR 97230 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Portland Specialty Baking | Allergens.pdf | 9/13/2024 | 9/13/2026 |
| Country of Origin | Portland Specialty Baking | Country of Origin.pdf | 9/10/2024 | 9/10/2027 |
| Nutrition | Portland Specialty Baking | Nutrition.pdf | 9/17/2024 | 9/17/2027 |
| Product Specification Sheet | Portland Specialty Baking | Specification Dessert Cups.docx | 1/28/2025 | 1/28/2028 |
| Suitability Requirements | Portland Specialty Baking | Suitability Requirements.pdf | 9/10/2024 | 9/10/2027 |
