
Dessertcraft/Produce Counter
Processing Fresh Fruit and vegetables
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Catalog
Documents
Product Ingredients: Honeydew, Cantaloupe, Pineapple, Orange, Red grape, Fruit preservative (Sucrose – Fructose, Sodium benzoate, Citric acid, Ascorbic acid, Potassium sorbate)
Specification: Honeydew chunked (1”) - 35%, Cantaloupe (1”) - 35%, Pineapple chunked (1”) - 15%, Orange sections - 12%, Grape red seedless whole destemmed - 3%; Tolerance: +/- 10%
Appearance: Cantaloupe and honeydew have no skin, no core, and no seeds; pineapple has no skin and no core; pineapple, cantaloupe, and honeydew are cut into chunks; orange has no skin, no seeds, and is cut into sections; red grape is seedless, has no stem, and whole; all fruits have no browns spots or evidence of bruising.
Net Weight: 18 lb
Shelf-life: 18 days
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Documents
Product Ingredients: Honeydew, Cantaloupe, Pineapple, Orange, Red grape, Fruit preservative (Sucrose – Fructose, Sodium benzoate, Citric acid, Ascorbic acid, Potassium sorbate)
Specification: Honeydew chunked (1”) - 35%, Cantaloupe (1”) - 35%, Pineapple chunked (1”) - 15%, Orange sections - 12%, Grape red seedless whole destemmed - 3%; Tolerance: +/- 10%
Appearance: Cantaloupe and honeydew have no skin, no core, and no seeds; pineapple has no skin and no core; pineapple, cantaloupe, and honeydew are cut into chunks; orange has no skin, no seeds, and is cut into sections; red grape is seedless, has no stem, and whole; all fruits have no browns spots or evidence of bruising.
Net Weight: 24 lb
Shelf-life: 18 days
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Documents
Product Ingredients: Honeydew
Specification: Honeydew peeled and halved (lengthwise cut)
Appearance: Honeydew has no skin, no seeds, no core, and is cut in half; no evidence of bruising or brown spots.
Net Weight: 15 lb
Shelf-life: 6 days
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Documents
Specification: Honeydew peeled and halved (lengthwise cut)
Appearance : Honeydew has no skin, no seeds, no core, and is cut in half; no evidence of bruising or brown spots.
Net Weight: 15 lb
Shelf-life: 6 days
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Documents
Product Ingredients: Escarole
Specification: Escarole chopped 1”; Tolerance: +/- 10%
Appearance: Escarole has no stalk, no dried or wilted leaves, and are chopped; no evidence of bruising or brown spots.
Net Weight: 4 lb
Shelf-life: 6 Days
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Documents
Product Ingredients: Pineapple
Specification: Pineapple peeled and halved (lengthwise cut)
Appearance: Pineapple has no skin and is cut in half; no evidence of bruising or brown spots.
Net Weight: 15 lb
Shelf-life: 6 days
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Documents
Product Ingredients: Pineapple, Fruit preservative (Sucrose – Fructose, Sodium benzoate, Citric acid, Ascorbic acid, Potassium sorbate)
Specification: Pineapple chunked (0.5” – 1”); Tolerance: +/-10%
Appearance: Pineapple has no skin, no core, no evidence of bruising or brown spots and are cut into chunks.
Net Weight: 24 lb
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Documents
Product Ingredients: Spanish Onion
Specification: Spanish onion peeled whole
Appearance: Spanish onion has no skin, ends are cut off and is whole; no brown spots or signs of bruising.
Net Weight: 22 lb
Shelf-life: 7 days
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Documents
Product Ingredients: Spanish onion
Specification: Spanish onion sliced 1/4”; Tolerance: +/- 10%
Appearance: Spanish onion has no skin and is sliced; no brown spots or evidence of bruising.
Net Weight: 5 lb
Shelf-life: 7 days
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Locations
| Location name | Address |
|---|---|
| Dessertcraft/Produce Counter (corporate) | 6400 Kestrel Road Mississauga, ON L5T1Z3 CAN |
Documents
| Type | Location |
|---|---|
| GFSI Certificate | Dessertcraft/Produce Counter (corporate) |
| GFSI Audit Report | Dessertcraft/Produce Counter (corporate) |
| FDA Registration | Dessertcraft/Produce Counter (corporate) |
| Letter of Guarantee | Dessertcraft/Produce Counter (corporate) |