Dextrose Anhydrous FCC (80568)

Dextrose is also known as glucose, D-glucose, or corn sugar. It is available as Anhydrous or Monohydrate. The Anhydrous form is sweet tasting and highly soluble in water. Widely used as a sweetener food and beverages, in pharma (USP) in fluids and a preservative in baking. "Anhydrous" means it contains no water molecules (dry form).