Item
DFNW LMPS MOZZ FTSHD 5 LB 4/CS (1017052)
Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking).
Contains: Milk
Dairy
Locations
| Location name | Address |
|---|---|
| Saputo Cheese USA - Tulare Paige | 800 E Paige Ave Paige, CA 93274 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Saputo Cheese USA - Tulare Paige | 1017052.pdf | 4/7/2025 | 4/6/2028 |
| Lot Code | Saputo Cheese USA - Tulare Paige | 1017052.pdf | 4/7/2025 | 4/6/2028 |
| Product Specification Sheet | Saputo Cheese USA - Tulare Paige | 1017052.pdf | 4/7/2025 | 4/6/2028 |
| Melamine | Saputo Cheese USA - Tulare Paige | 1017052_Melamine_2025.pdf | 4/7/2025 | 4/7/2026 |
| Allergens | Saputo Cheese USA - Tulare Paige | Allergens.pdf | 4/8/2025 | 4/8/2027 |
| Country of Origin | Saputo Cheese USA - Tulare Paige | Country of Origin.pdf | 4/8/2025 | 4/7/2028 |
| Item Questionnaire | Saputo Cheese USA - Tulare Paige | Item Questionnaire.pdf | 4/17/2025 | 4/16/2028 |
| Nutrition | Saputo Cheese USA - Tulare Paige | Nutrition.pdf | 4/8/2025 | 4/7/2028 |
| California Prop. 65 | Saputo Cheese USA - Tulare Paige | Prop65_Alpine_1017052_4.16.2025.pdf | 4/16/2025 | 4/16/2027 |
| Suitability Requirements | Saputo Cheese USA - Tulare Paige | Suitability Requirements.pdf | 4/8/2025 | 4/7/2028 |
| HACCP Process Flow Diagram | Saputo Cheese USA - Tulare Paige | TL P Shred Flow JUN 23.pdf | 4/7/2025 | 4/7/2027 |
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Documents Up to Date
- 39 locations
- 239 items
- 5 documents