Item
DI.110 - Spinach Artichoke Parmesan Dip (71117.18032)
INGREDIENTS: Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Water, Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Artichoke (artichoke hearts, water, salt, citric acid, ascorbic acid), Sour Cream (pasteurized cultured cream [milk], enzymes), Crushed Garlic (garlic, citric acid), Dehydrated Spinach, Modified Corn Starch, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Xanthan Gum, Citric Acid.
Ready-to-eat
Locations
Location name | Address |
---|---|
Century - Production Facility 10 | 6999 NW Century Blvd. Hillsboro, OR 97124 |
Jenkins - Corporate office | 15570 SW Jenkins Rd. Beaverton, OR 97006 |
Topeka Salad - Production Facility 20 | 3728 SE 6th Street Topeka, KS 66607 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Jenkins - Corporate office | 29315 FINAL SMK 10z spin art parm resfin 29315_3-signed.pdf | 7/29/2019 | 7/28/2020 |
Product Specification Sheet | Century - Production Facility 10 | 7111718032 - DI110.doc | 7/15/2019 | 7/14/2022 |
Product Specification Sheet | Topeka Salad - Production Facility 20 | 7111718032 - DI110.doc | 7/15/2019 | 7/14/2022 |
Product Specification Sheet | Jenkins - Corporate office | 7111718032 - DI110.doc | 7/15/2019 | 7/14/2022 |
Ingredient Statement | Century - Production Facility 10 | NotApplicable_IngredientStatement.pdf | 7/18/2019 | 7/17/2020 |
Ingredient Statement | Topeka Salad - Production Facility 20 | NotApplicable_IngredientStatement.pdf | 7/18/2019 | 7/17/2020 |
Ingredient Statement | Jenkins - Corporate office | NotApplicable_IngredientStatement.pdf | 10/30/2019 | 10/29/2020 |
Shelf Life | Jenkins - Corporate office | NotApplicable_ShelfLife.pdf | 10/30/2019 | 10/29/2021 |
-
Documents Up to Date
- 16 locations
- 207 items
- 138 documents