Item
DI.41 - Vegetable Ranch Dip (71117.14751)
INGREDIENTS: INGREDIENTS: WATER, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), NONFAT MILK AND NONFAT MILK SOLIDS, PALM OIL, STABILIZER (MODIFIED FOOD STARCH, GELATIN, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, SODIUM PHOSPHATE), SALT, SOYBEAN OIL, SEASONING (HYDROLYZED WHEAT GLUTEN, PARSLEY, DEHYDRATED GARLIC, DEHYDRATED ONION, POTASSIUM SORBATE [TO PROTECT FRESHNESS], XANTHAN GUM, YEAST EXTRACT, SOYBEAN OIL, LACTIC ACID, CELLULOSE GUM), VINEGAR, FLAVORING (LACTIC ACID, WATER, CITRIC ACID, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVORS), MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES AND BETA-CAROTENE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Century - Production Facility 410 | 6999 NW Century Blvd. Hillsboro, OR 97124 |
Documents
| Type | Location |
|---|---|
| Allergens | Century - Production Facility 410 |
| Product Specification Sheet | Century - Production Facility 410 |
| Country of Origin | Century - Production Facility 410 |
| Ingredient Statement | Century - Production Facility 410 |
| Nutrition | Century - Production Facility 410 |
| Suitability Requirements | Century - Production Facility 410 |
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