Item
DI.78 - Creamy Ranch Dip (71117.00171)
Water, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Nonfat Milk and Nonfat Milk Solids, Palm Oil, Stabilizer (modified food starch, gelatin, mono and diglycerides, guar gum, carrageenan, sodium phosphate), Salt, Soybean Oil, Seasoning (hydrolyzed wheat gluten, parsley, dehydrated garlic, dehydrated onion, potassium sorbate [to protect freshness], xanthan gum, yeast extract, soybean oil, lactic acid, cellulose gum), Vinegar, Flavoring (lactic acid, water, citric acid, acetic acid, natural and artificial flavors), Modified Corn Starch, Mono- and Diglycerides and Beta-Carotene, Potassium Sorbate (preservative), Natural and Artificial Flavor.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Century - Production Facility 410 | 6999 NW Century Blvd. Hillsboro, OR 97124 |
| Jenkins - Corporate office | 15570 SW Jenkins Rd. Beaverton, OR 97006 |
| Reser's Fine Foods-Century Hillsboro - Fac 410 | 6999 NW Century Blvd Hillsboro, OR 97124 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Product Specification Sheet | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Allergens | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| California Prop. 65 | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| HACCP Process Flow Diagram | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Item Questionnaire | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Country of Origin | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Nutrition | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Lot Code | Reser's Fine Foods-Century Hillsboro - Fac 410 |
| Suitability Requirements | Reser's Fine Foods-Century Hillsboro - Fac 410 |
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Documents Up to Date
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