Item

Diced Black Cherries, Stabilized, 50 Lb Pail (PL20-DIKDGH-CR106)

Cherries, Water, Sugar, Modified Food Starch, Citric Acid, Sodium Benzoate, Potassium Sorbate, Natural Flavors, FD&C Red #40, Blue #1, Blue #2
Food Ingredient
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Oregon Cherry Growers, LLC 1520 Woodrow Street NE Salem, OR 97301
Documents
Type Location File name Effective Expiration
Natural Oregon Cherry Growers, LLC 106 Natural Statement .pdf 2/15/2022 2/15/2023
HACCP Oregon Cherry Growers, LLC 15 HACCP -Riverside- Summary of Preventive Controls V 1.14.pdf 3/10/2025 3/9/2028
Gluten Oregon Cherry Growers, LLC All Cherries Gluten Free .pdf 1/10/2025 1/10/2027
Allergens Oregon Cherry Growers, LLC Allergens.pdf 1/10/2025 1/10/2027
HACCP Process Flow Diagram Oregon Cherry Growers, LLC CCP's Flow Chart - Ingredient Fruit.pdf 1/10/2025 1/10/2027
CoA Sample Oregon Cherry Growers, LLC CR106 Example COA.pdf 2/15/2022 2/15/2024
Label Sample Oregon Cherry Growers, LLC CR106 Label.PNG 1/10/2025 1/10/2026
Halal Oregon Cherry Growers, LLC Halal Compliance Statement.pdf 2/15/2022 2/15/2027
Vegan/Vegetarian Statement Oregon Cherry Growers, LLC Ingredient Cherry Vegan Statement.pdf 1/10/2025 1/10/2027
Nutrition Oregon Cherry Growers, LLC NotApplicable_Nutrition.pdf 2/23/2022 2/22/2025
Organic Oregon Cherry Growers, LLC Organic Status .pdf 2/15/2022 2/15/2031
Product Specification Sheet Oregon Cherry Growers, LLC PL20-DIKDGH-CR10609 106 Black Cherries Diced Stabilized 50Lb Pail.pdf 2/15/2022 2/14/2025
California Prop. 65 Oregon Cherry Growers, LLC Prop 65 Statement .pdf 1/10/2025 1/10/2027
Pesticide Oregon Cherry Growers, LLC Residual Pesticides and Heavy Metals Statement.pdf 1/10/2025 1/10/2027
Heavy Metal Oregon Cherry Growers, LLC Residual Pesticides and Heavy Metals Statement.pdf 1/10/2025 1/10/2027
Residual Statement Oregon Cherry Growers, LLC Residual Solvents Statement.pdf 6/13/2022 6/13/2023
Kosher Oregon Cherry Growers, LLC The Dalles Products Kosher Certificate EXP 9-30-25.pdf 1/10/2025 9/30/2025