Item
Diced Pepperoni 2/5# (02032)
Ingredients: Pork, Beef, Salt, Spices, Contains 2% or less of Sugar, Dextrose, Water, Lactic Acid Starter Culture, Oleoresin of Paprika, Natural Spice, Natural Smoke Flavorings, Spice Extractives, Garlic Powder, Sodium Erythorbate, Sodium Ascorbate, Dehydrated Garlic, Sodium Nitrite, BHA, BHT, TBHQ, Citric Acid.
Protein - Mammal
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Fresh Mark, Inc - Canton | 1600 Harmont Ave. NE Canton, OH 44705 |
Fresh Mark, Inc Corporate | 1888 Southway SE Massillon, OH 44646 |
Documents
Type | Location |
---|---|
CoA Sample | Fresh Mark, Inc - Canton |
Gluten | Fresh Mark, Inc - Canton |
Kosher | Fresh Mark, Inc - Canton |
Product Specification Sheet | Fresh Mark, Inc Corporate |
Lot Code | Fresh Mark, Inc Corporate |
Label Sample | Fresh Mark, Inc Corporate |
CoA Sample | Fresh Mark, Inc Corporate |
Allergens | Fresh Mark, Inc - Canton |
GMO | Fresh Mark, Inc - Canton |
Country of Origin | Fresh Mark, Inc Corporate |
Country of Origin | Fresh Mark, Inc - Canton |
HACCP Process Flow Diagram | Fresh Mark, Inc - Canton |
California Prop. 65 | Fresh Mark, Inc - Canton |
Food Contact Packaging Certificate of Compliance | Fresh Mark, Inc - Canton |
Irradiation Status Statement | Fresh Mark, Inc - Canton |
Food Contact Packaging Certificate of Compliance | Fresh Mark, Inc Corporate |
Item Questionnaire | Fresh Mark, Inc Corporate |
Lot Code | Fresh Mark, Inc - Canton |
Organic | Fresh Mark, Inc - Canton |
Pesticide | Fresh Mark, Inc - Canton |
Sewage Statement | Fresh Mark, Inc - Canton |
Nutrition | Fresh Mark, Inc Corporate |
Nutrition | Fresh Mark, Inc - Canton |
Suitability Requirements | Fresh Mark, Inc Corporate |
Suitability Requirements | Fresh Mark, Inc - Canton |

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