Item

Diced Red Bell Peppers (DBP-14)

IQF 3/8" Diced Red Peppers
Vegetable
Attributes
  • Ingredient declaration
Locations
Location name Address
Charles Masson Inc. - Grasso Foods 2111 Kings Highway Woolwich Township, New Jersey 08085
Documents
Type Location File name Effective Expiration
Food Contact Packaging Certificate of Compliance Charles Masson Inc. - Grasso Foods 2021 Vendor forms - robessa-packagning.pdf 7/26/2021 7/26/2023
Allergens Charles Masson Inc. - Grasso Foods Allergens.pdf 10/26/2020 10/26/2022
Pesticide Charles Masson Inc. - Grasso Foods Annual Pesticide.pdf 4/22/2021 4/22/2023
CoA Sample Charles Masson Inc. - Grasso Foods COA - Lot 18123A.pdf 9/4/2018 9/3/2020
Country of Origin Charles Masson Inc. - Grasso Foods Country of Origin.pdf 10/26/2020 10/26/2023
Product Specification Sheet Charles Masson Inc. - Grasso Foods DRP-14 Specifications.pdf 1/9/2018 1/8/2021
Lot Code Charles Masson Inc. - Grasso Foods Grasso - LotCode-Date Breakdown - Masson.pdf 8/16/2019 8/15/2022
GMO Charles Masson Inc. - Grasso Foods Grasso - Non-GMO Statement -Masson 2019.pdf 8/16/2019 8/15/2021
Kosher Charles Masson Inc. - Grasso Foods Grasso Foods - 2019 Kosher Cert.pdf 6/30/2020
Irradiation Status Statement Charles Masson Inc. - Grasso Foods Irradiation.pdf 4/22/2021 4/22/2023
Organic Charles Masson Inc. - Grasso Foods NotApplicable_Organic.pdf 10/1/2018 10/1/2023
Nutrition Charles Masson Inc. - Grasso Foods Nutrition.pdf 10/26/2020 10/26/2023
California Prop. 65 Charles Masson Inc. - Grasso Foods Prop 65 Statement.pdf 4/22/2021 4/22/2023
Sewage Statement Charles Masson Inc. - Grasso Foods Sewer and Sludge.pdf 4/22/2021 4/22/2023
Shelf Life Charles Masson Inc. - Grasso Foods Specification.pdf 1/28/2022 1/27/2025
HACCP Process Flow Diagram Charles Masson Inc. - Grasso Foods SYS-059 HACCP Flow Chart.pdf 7/14/2021 7/14/2023
HACCP Charles Masson Inc. - Grasso Foods SYS-204 HACCP Manual-Flow Chart.pdf 6/15/2016 6/15/2019