Item
Dill Pickle Flv (SN3000010518)
Sunflower Oil, Natural Oil
Flavor
Locations
| Location name | Address |
|---|---|
| Sensient Flavors-Savory- Harbor Beach | 79 State Street Harbor Beach, MI 48441 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Sensient Flavors-Savory- Harbor Beach | Allergens.pdf | 12/17/2024 | 12/17/2026 |
| Product Specification Sheet | Sensient Flavors-Savory- Harbor Beach | Americas_All_Technical_Data SN3000010518.PDF | 11/6/2024 | 11/6/2027 |
| Shelf Life | Sensient Flavors-Savory- Harbor Beach | Americas_All_Technical_Data SN3000010518.PDF | 11/6/2024 | 11/6/2027 |
| CoA Sample | Sensient Flavors-Savory- Harbor Beach | COA Example - Dry Blending HVP Savory 6200.pdf | 12/16/2024 | 12/16/2026 |
| Country of Origin | Sensient Flavors-Savory- Harbor Beach | Country of Origin.pdf | 12/17/2024 | 12/17/2027 |
| California Prop. 65 | Sensient Flavors-Savory- Harbor Beach | Global_HAZCOM_SDS SN3000010518.PDF | 10/31/2024 | 10/31/2026 |
| Safety Data Sheet (SDS) | Sensient Flavors-Savory- Harbor Beach | Global_HAZCOM_SDS SN3000010518.PDF | 10/31/2024 | 10/31/2027 |
| Item Questionnaire | Sensient Flavors-Savory- Harbor Beach | Item Questionnaire.pdf | 1/6/2025 | 1/6/2028 |
| HACCP Process Flow Diagram | Sensient Flavors-Savory- Harbor Beach | Liquid Compounding Flow Chart 2024 - SQF.pdf | 12/16/2024 | 12/16/2026 |
| HACCP | Sensient Flavors-Savory- Harbor Beach | NotApplicable_HACCP.pdf | 12/17/2024 | 12/17/2027 |
| HARPC Food Safety Plan (Item) | Sensient Flavors-Savory- Harbor Beach | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 12/17/2024 | 12/17/2027 |
| Nutrition | Sensient Flavors-Savory- Harbor Beach | Nutrition.pdf | 12/17/2024 | 12/17/2027 |
| Lot Code | Sensient Flavors-Savory- Harbor Beach | Sensient Technologies_Lot_Code_Statement_January 2024.pdf | 1/8/2024 | 1/7/2027 |
| Kosher | Sensient Flavors-Savory- Harbor Beach | SN3000010518 Kosher.pdf | 1/1/2025 | 12/31/2025 |
| Label Sample | Sensient Flavors-Savory- Harbor Beach | SN3000010518_GHS_HB.pdf | 12/16/2024 | 12/16/2025 |
