Item
Dill Pickle Relish, Bulk (198)
capt d relish
cured cucumbers, distilled vinegar, salt, xanthan gum, <.10 sodium benzoate as preservative, alum, natural flavor, FD&C Yellow #5
Food Ingredient
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
Flamm Pickle & Packing | 4502 Hipps Hollow Rd Eau Claire, MI 49111 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Flamm Pickle & Packing | 2024 Kosher Flamms Pickles LOC.pdf | 12/31/2023 | 12/31/2024 |
Allergens | Flamm Pickle & Packing | Allergens.pdf | 6/2/2023 | 6/1/2025 |
Country of Origin | Flamm Pickle & Packing | Country of Origin.pdf | 6/2/2023 | 6/1/2026 |
Safety Data Sheet (SDS) | Flamm Pickle & Packing | FLAMM SDS 2023.pdf | 2/22/2023 | 2/21/2025 |
Item Questionnaire | Flamm Pickle & Packing | Item Questionnaire.pdf | 6/2/2023 | 6/1/2026 |
Halal | Flamm Pickle & Packing | NotApplicable_Halal.pdf | 6/2/2023 | 6/2/2024 |
Nutrition | Flamm Pickle & Packing | Nutrition.pdf | 6/2/2023 | 6/1/2026 |
Product Specification Sheet | Flamm Pickle & Packing | Relish Spec 198 Stratas 6824.pdf | 6/2/2023 | 6/1/2026 |
Ingredient Statement | Flamm Pickle & Packing | Relish Spec 198.pdf | 5/8/2024 | 5/8/2025 |
Suitability Requirements | Flamm Pickle & Packing | Suitability Requirements.pdf | 6/2/2023 | 6/1/2026 |
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Documents Up to Date
- 2 locations
- 8 items
- 27 documents