Item

Dimodan HS K-A (810773)

DIMODAN® HS K-A is kosher approved distilled monoglycerides made from edible, fully hydrogenated soybean oil.
Distilled Monoglyceride.
Food Ingredient
Attributes
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
Locations
Location name Address
Danisco - New Century 201 New Century Parkway New Century, KS 66031
Documents
Type Location File name Effective Expiration
CoA Sample Danisco - New Century 810773_DIMODAN HS K-A_COA_03-26-20.pdf 3/6/2023 3/5/2025
Ingredient Statement Danisco - New Century 810773_Dimodan HS K-A_Comp Range_10-24-23.pdf 10/24/2023 10/23/2026
Gluten Danisco - New Century 810773_Dimodan HS K-A_Gluten Statement_05-14-2024.pdf 5/14/2024 5/17/2027
GMO Danisco - New Century 810773_Dimodan HS K-A_GMO_05-03-23.pdf 5/3/2023 5/2/2025
Kosher Danisco - New Century 810773_Dimodan HS K-A_Kosher_12-31-25.pdf 1/2/2025 12/31/2025
Label Sample Danisco - New Century 810773_Dimodan HS K-A_Label_07-30-24.pdf 7/30/2024 7/30/2025
Vegan/Vegetarian Statement Danisco - New Century 810773_DIMODAN HS K-A_Non-Animal Source Statement_03-07-2024.pdf 3/7/2024 3/7/2026
No Animal Ingredient Statement Danisco - New Century 810773_DIMODAN HS K-A_Non-Animal Source Statement_03-07-2024.pdf 3/7/2024 3/7/2025
Food Contact Packaging Certificate of Compliance Danisco - New Century 810773_Dimodan HS K-A_Packaging Statement_10-12-21.pdf 10/12/2021 10/12/2023
Product Specification Sheet Danisco - New Century 810773_DIMODAN HS K-A_PD 14.0_06-08-22.pdf 6/8/2022 6/7/2025
Product Specification Sheet 810773_DIMODAN HS K-A_PD 15.0_05-17-23 (2).pdf 5/17/2023 5/16/2026
Shelf Life Danisco - New Century 810773_DIMODAN HS K-A_PD 15.0_05-17-23 (2).pdf 5/17/2023 5/16/2026
Phthalate Esters Letter Danisco - New Century 810773_Dimodan HS K-A_Phthalates_10-24-23.pdf 10/24/2023 10/23/2024
California Prop. 65 Danisco - New Century 810773_DIMODAN HS K-A_Prop 65 Statement_05-03-2023.pdf 5/3/2024 5/3/2026
Residual Statement Danisco - New Century 810773_DIMODAN HS K-A_Solvent_03-06-23.pdf 3/6/2023 3/5/2024
Safety Data Sheet (SDS) Danisco - New Century 810773_USAAuthoring_ENGLISH.pdf 10/30/2023 10/29/2026
Allergens Danisco - New Century Allergens.pdf 7/30/2024 7/30/2026
Country of Origin Danisco - New Century Country of Origin.pdf 2/1/2023 1/31/2026
EtO Statement Danisco - New Century Emulsifiers_New Century_treament process statement_01-26-23.pdf 1/26/2023 1/26/2026
Irradiation Status Statement Danisco - New Century Emulsifiers_New Century_treament process statement_01-26-23.pdf 1/26/2023 1/25/2025
Sewage Statement Danisco - New Century Emulsifiers_New Century_treament process statement_01-26-23.pdf 1/26/2023 1/25/2025
BSE - TSE Danisco - New Century Emulsifiers_USA_BSE-TSE-rBGH-rBST Statement_03-11-21.pdf 3/11/2021 3/10/2024
Item Questionnaire Danisco - New Century Item Questionnaire.pdf 11/4/2022 11/3/2025
HACCP Process Flow Diagram Danisco - New Century J0021-VP2_Lloyds Emrol Plus #3_HACCP Flow_Spray A_03-24-22.pdf 3/24/2023 3/23/2025
National Bioengineered Food Disclosure Standard (Simplified) Danisco - New Century National Bioengineered Food Disclosure Standard (Simplified).pdf 10/24/2023 10/23/2026
HACCP Danisco - New Century New Century Food Safety Plan.pdf 8/2/2022 8/1/2025
Halal Danisco - New Century New Century_Halal_07-31-2025.pdf 11/30/2023 7/31/2025
Organic Danisco - New Century NotApplicable_Organic.pdf 8/16/2022 8/16/2023
Nutrition Danisco - New Century Nutrition.pdf 3/14/2024 3/14/2027
Heavy Metal Danisco - New Century PD 461-14.0EN_DIMODAN HS K-A Distilled Monoglyceride (1).pdf 6/8/2022 6/7/2024
Pesticide Danisco - New Century Pesticide StatementEmulsifiers_5-14-2021.pdf 5/14/2022 5/13/2024
Lot Code Danisco - New Century St. Joe-NC_Statement on Lot Codes_01-04-24.pdf 1/4/2024 1/3/2027
Suitability Requirements Danisco - New Century Suitability Requirements.pdf 6/9/2022 6/8/2025
Natural Danisco - New Century U.S. Emulsifiers and Natural Claims Statement_02-17-23.pdf 2/17/2024 2/16/2025
Melamine Danisco - New Century USA_Melamine Statement_Emulsifiers_01-02-20.pdf 1/2/2022 1/2/2023