Item
Dimodan PH 320 K-A MB (61006663)
DISTILLED MONOGLYCERIDES. TOCOPHEROLS, ASCORBIC ACID, AND CITRIC ACID ADDED AS ANTIOXIDANTS.
Food Ingredient
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
Danisco - New Century | 201 New Century Parkway New Century, KS 66031 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP Process Flow Diagram | Danisco - New Century | 105041002_Germantown PGX-1_Spray A_HACCP Flow_03-24-22.pdf | 3/24/2023 | 3/23/2025 |
Label Sample | Danisco - New Century | 61006663.LABL.DIMODAN PH 320 K-A MB.22264.pdf | 2/27/2025 | 2/27/2026 |
CoA Sample | Danisco - New Century | 61006663_DIMODAN PH 320 K-A MB_COA.pdf | 3/22/2023 | 3/21/2025 |
Gluten | Danisco - New Century | 61006663_Dimodan PH 320 K-A MB_Gluten Statement_01-05-23.pdf | 1/5/2023 | 1/4/2025 |
Kosher | Danisco - New Century | 61006663_Dimodan PH 320 K-A MB_Kosher_12-31-24.pdf | 12/31/2023 | 12/30/2025 |
No Animal Ingredient Statement | Danisco - New Century | 61006663_DIMODAN PH 320 K-A MB_Non-Animal - Vegan Statement_03-22-23.pdf | 3/22/2024 | 3/22/2025 |
Organic | Danisco - New Century | 61006663_DIMODAN PH 320 K-A MB_Organic Compliance Statement_05-24-2023.pdf | 5/24/2023 | 5/23/2025 |
GRAS/NDI/ODI Statement | Danisco - New Century | 61006663_Dimodan PH 320 K-A MB_PD 10.0_06-09-23.pdf | 6/9/2023 | 6/8/2026 |
Heavy Metal | Danisco - New Century | 61006663_Dimodan PH 320 K-A MB_PD 10.0_06-09-23.pdf | 6/9/2023 | 6/8/2025 |
Product Specification Sheet | Danisco - New Century | 61006663_Dimodan PH 320 K-A MB_PD 10.0_06-09-23.pdf | 6/9/2023 | 6/8/2026 |
Shelf Life | Danisco - New Century | 61006663_Dimodan PH 320 K-A MB_PD 10.0_06-09-23.pdf | 6/9/2023 | 6/8/2025 |
Safety Data Sheet (SDS) | Danisco - New Century | 61006663_Dimodan PH 320 K-A MB_SDS_Rev 06-27-19.pdf | 3/22/2023 | 3/21/2025 |
Residual Statement | Danisco - New Century | 61006663_Dimodan PH 320 K-A MB_Solvents_10-26-20.pdf | 10/26/2021 | 10/26/2022 |
GMO | Danisco - New Century | 61006663_GMO_DIMODAN PH 320 K-A MB.24206_07.24.2024.pdf | 7/24/2024 | 7/24/2026 |
Allergens | Danisco - New Century | Allergens.pdf | 3/27/2023 | 3/26/2025 |
California Prop. 65 | Danisco - New Century | California Proposition 65 - Soy Protein, Fiber, Concentrate, and Oilseed Lecithin Products_9-15-2023.pdf | 9/15/2023 | 9/14/2025 |
Country of Origin | Danisco - New Century | Country of Origin.pdf | 3/22/2023 | 3/21/2026 |
Sewage Statement | Danisco - New Century | Emulsifiers_New Century_treament process statement_01-26-23.pdf | 1/26/2023 | 1/25/2025 |
BSE - TSE | Danisco - New Century | Emulsifiers_USA_BSE-TSE-rBGH-rBST Statement_02-20-2024.pdf | 2/20/2024 | 2/19/2027 |
HACCP | Danisco - New Century | Food Safety Plan_New Century_08-02-22 (1).pdf | 8/2/2022 | 8/1/2025 |
Irradiation Status Statement | Danisco - New Century | Functional Systems_St Joe and New Century_Irradiation Statement_7-6-2022.pdf | 7/6/2023 | 7/5/2025 |
Item Questionnaire | Danisco - New Century | Item Questionnaire.pdf | 3/22/2023 | 3/21/2026 |
Melamine | Danisco - New Century | Melamine Statement_03-23-22.pdf | 4/23/2024 | 4/23/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Danisco - New Century | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/27/2023 | 3/26/2026 |
Pesticide | Danisco - New Century | New Century_Emulsifiers_Pesticide-PAH-Dioxin-PCB-Chlorpyrifos Statement_05-22-23.pdf | 5/22/2023 | 5/21/2025 |
Halal | Danisco - New Century | New Century_Halal_07-31-2025.pdf | 11/30/2023 | 7/31/2025 |
Nutrition | Danisco - New Century | Nutrition.pdf | 3/22/2023 | 3/21/2026 |
Ingredient Statement | Danisco - New Century | PD269960-11-0_EN_DIMODAN_PH_320_KA_MB.pdf | 7/31/2024 | 7/31/2027 |
Lot Code | Danisco - New Century | St. Joe-NC_Statement on Lot Codes_01-04-24.pdf | 1/4/2024 | 1/3/2027 |
Suitability Requirements | Danisco - New Century | Suitability Requirements.pdf | 3/27/2023 | 3/26/2026 |
Natural | Danisco - New Century | US Emulsifiers_Natural Statement_05-13-21.pdf | 5/13/2022 | 5/13/2023 |