DIP FRENCH ONION (SC BASE) (25989)

Cultured Grade “A” Cream and Milk, Non-Fat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natamycin (Natural Preservative), Dehydrated onion, salt, sugar, hydrolyzed vegetable protein (corn), monosodium glutamate, dehydrated parsley, calcium stearate (added to help prevent caking), palm oil (to help with excess dusting), and dehydrated garlic. Dispersed in dextrose.

Dairy