Item
DIP FRENCH ONION (SC BASE) (25989)
Cultured Grade “A” Cream and Milk, Non-Fat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natamycin (Natural Preservative), Dehydrated onion, salt, sugar, hydrolyzed vegetable protein (corn), monosodium glutamate, dehydrated parsley, calcium stearate (added to help prevent caking), palm oil (to help with excess dusting), and dehydrated garlic. Dispersed in dextrose.
Dairy
Locations
| Location name | Address |
|---|---|
| Hiland Dairy- Omaha | 2901 Cuming Street Omaha, NE 68103 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Hiland Dairy- Omaha | Allergens.pdf | 8/2/2024 | 8/2/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Hiland Dairy- Omaha | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/30/2021 | 3/29/2024 |
| Nutrition | Hiland Dairy- Omaha | Nutrition.pdf | 7/25/2023 | 7/24/2026 |
| Label Sample | Hiland Dairy- Omaha | R1671531-LR.pdf | 12/5/2019 | 12/4/2020 |
| Product Specification Sheet | Hiland Dairy- Omaha | Sour Cream Dip Spec and Nut Sheet (French Onion - Hyvee) catie.pdf | 11/16/2022 | 11/15/2025 |
