Item
DIP FRENCH ONION (SC BASE) (007-3001242)
Cultured Pasteurized Grade A Milk, Cream, Modified Food Starch, Salt, Dehydrated Onion, Sugar, Hydrolyzed Soy Protein, Dextrose, Monosodium Glutamate, Parsley, Sodium Phosphate, Locust Bean Gum, Carrageenan, Potassium Sorbate (For Freshness), Enzyme.
Dairy
Locations
| Location name | Address |
|---|---|
| Upstate Niagara Cooperative, Inc. WS | 3300 North America Dr. West Seneca, NY 14224 |
Documents
| Type | Location |
|---|---|
| Allergens | Upstate Niagara Cooperative, Inc. WS |
| Product Specification Sheet | Upstate Niagara Cooperative, Inc. WS |
| National Bioengineered Food Disclosure Standard (Simplified) | Upstate Niagara Cooperative, Inc. WS |
| Label Sample | Upstate Niagara Cooperative, Inc. WS |
