Item
DIP JALAPENO (SC BASE) (25995)
Cultured Grade A Milk and Cream, Grade A Whey (Milk), Food Starch-Modified (Corn),
Sodium Phosphate (Sodium Tripolyphosphate), Guar Gum, Carrageenan, Calcium
Sulfate, Locust Bean Gum, Beef Gelatin, Potassium Sorbate, Jalapeno Pepper, Salt,
Dehydrated Red Bell Pepper, Modified Tapioca Starch, Sugar, Monosodium Glutamate,
Dehydrated Onion, Hydrolyzed Soy and Corn Protein, Garlic Powder, Spice, Calcium
Stearate
Dairy
Locations
| Location name | Address |
|---|---|
| Hiland Dairy- Omaha | 2901 Cuming Street Omaha, NE 68103 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Hiland Dairy- Omaha | Allergens.pdf | 8/2/2024 | 8/2/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Hiland Dairy- Omaha | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/27/2021 | 4/26/2024 |
| Nutrition | Hiland Dairy- Omaha | Nutrition.pdf | 7/13/2023 | 7/12/2026 |
| Label Sample | Hiland Dairy- Omaha | R1671535-LR.pdf | 12/5/2019 | 12/4/2020 |
| Product Specification Sheet | Hiland Dairy- Omaha | Sour Cream Dip Spec and Nut Sheet (Jalapeno) 10272022.pdf | 11/18/2022 | 11/17/2025 |
