DIP SALSA (SC BASE) (25991)

Cultured Grade A Milk and Cream, Non-Fat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natamycin (Natural Preservative), Dehydrated Vegetables (Onion, Tomato, Bell Pepper, Jalapeno Pepper, Garlic), Salt, Fruit Fiber, Natural and Artificial Flavors, Monosodium Glutamate, Hydrolyzed Vegetable Protein (Corn), Palm Oil, Paprika and Fd&C Red #40 (Color), Dextrose

Dairy