Item
DIP VEGETABLE PARTY (SC BASE) (25992)
Cultured Garde A Milk and Cream, Non-Fat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natamycin (Natural Preservative), Salt, Dehydrated Onion, Sugar, Dehydrated Celery, Monosodium Glutamate, Hydrolyzed Vegetable Protein (Corn), Dehydrated Parsley, Natural and Artificial Flavors, Dehydrated Garlic and Spice, Dehydrated Vegetables (Tomato, Carrot, Red Bell Pepper)
Dairy
Locations
| Location name | Address |
|---|---|
| Hiland Dairy- Omaha | 2901 Cuming Street Omaha, NE 68103 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Hiland Dairy- Omaha | Allergens.pdf | 8/2/2024 | 8/2/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Hiland Dairy- Omaha | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/30/2021 | 3/29/2024 |
| Nutrition | Hiland Dairy- Omaha | Nutrition.pdf | 7/25/2023 | 7/24/2026 |
| Label Sample | Hiland Dairy- Omaha | R1671543-LR.pdf | 12/5/2019 | 12/4/2020 |
| Product Specification Sheet | Hiland Dairy- Omaha | Sour Cream Dip Spec and Nut Sheet (Veggy).pdf | 11/16/2022 | 11/15/2025 |
