DIPASA USA, INC
SESAME SEEDS AND DERIVATIVES (i.e TAHINI, SESAME SEED OIL ETC.)
OILS, (AVOCADO, SESAME SEED)
AND AGAVES
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Sesame seed is commonly used in various cuisines. It is used whole in cooking for a rich, nutty flavor. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. They may be baked into crackers, sprinkled on sushi, salads and other baked snacks.
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Ready to Eat Ingredient
Sesame seed is commonly used in various cuisines. It is used whole in cooking for a rich, nutty flavor. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. They may be baked into crackers, sprinkled on sushi, salads and other baked snacks.
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Organic Black Unrefined Sesame Oil ( Extra Virgin)
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Roasted Ground Unhulled Black Sesame Paste
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Avocado Oil is high in monounsaturated fatty acids, and has a high smoke point, making it a good oil for frying. In the culinary application it is used for baking, dressings, stir-fry, deep-fry, sear, barbecue, roast and saute.
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Ready to Eat Ingredient
Sesame seed is commonly used in various cuisines. It is used whole in cooking for a rich, nutty flavor. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. They may be baked into crackers, sprinkled on sushi, salads and other baked snacks.
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Ready to Eat Ingredient
Sesame seed is commonly used in various cuisines. It is used whole in cooking for a rich, nutty flavor. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. They may be baked into crackers, sprinkled on sushi, salads and other baked snacks.
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Agave nectar is sweeter than honey and is a great choice for use in deserts, baked goods, sauces, and beverages.This sweetener is slightly less viscous than honey which makes it easy to use in a variety of ways.
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Agave nectar is sweeter than honey and is a great choice for use in deserts, baked goods, sauces, and beverages. This sweetener is slightly less viscous than honey which makes it easy to use in a variety of ways.
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Ready to Eat Ingredient
Sesame seed is commonly used in various cuisines. It is used whole in cooking for a rich, nutty flavor. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. They may be baked into crackers, sprinkled on sushi, salads and other baked snacks.
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Roasted Ground Unhulled Black Sesame Paste
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Organic Blue Agave (Clear)
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Ready to Eat Ingredient
Sesame seed is commonly used in various cuisines. It is used whole in cooking for a rich, nutty flavor. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. They may be baked into crackers, sprinkled on sushi, salads and other baked snacks.
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Ready to Eat Ingredient
Sesame seed is commonly used in various cuisines. It is used whole in cooking for a rich, nutty flavor. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. They may be baked into crackers, sprinkled on sushi, salads and other baked snacks.
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Considered as one of the finest oils in the market. Dipasa Refined Sesame Oil is commonly used not only in the food industry but also in the cosmetic and pharmaceutical industry, where a high quality oil with neutral flavor and no aroma is required.
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Ready to Eat Ingredient
Sesame seed Flour is commonly used in various baked goods. for a rich, nutty flavor.
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Sesame Meal for Animal Feeding
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Roasted Ground Hulled Sesame Paste (Tahini)
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(Sesame Protein Concentrate)
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Organic Toasted Black Natural Sesame Seed
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Sesame seed is commonly used in various cuisines. It is used whole in cooking for a rich, nutty flavor. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. They may be baked into crackers, sprinkled on sushi, salads and other baked snacks. Toasted Sesame seeds are also grind to make a Sesame Tahini Paste, which is a major component of Hummus.
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Sesame seed is commonly used in various cuisines. It is used whole in cooking for a rich, nutty flavor. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. They may be baked into crackers, sprinkled on sushi, salads and other baked snacks. Toasted Sesame seeds are also grind to make a Sesame Tahini Paste, which is a major component of Hummus.
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Avocado Oil is high in monounsaturated fatty acids, and has a high smoke point, making it a good oil for frying. In the culinary application it is used for baking, dressings, stir-fry, deep-fry, sear, barbecue, roast and sauté.
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Considered as one of the finest oils in the market. Dipasa Refined Sesame Oil is commonly used not only in the food industry but also in the cosmetic and pharmaceutical industry, where a high quality oil with neutral flavor and no aroma is required.
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Ready to Eat Ingredient
Sesame seed flour is commonly used in various baked goods for a rich, nutty flavor.
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Roasted Ground Hulled Sesame (Tahini)
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(Sesame Protein Concentrate)
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Toasted Black Natural Sesame Seed
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Sesame seed is commonly used in various cuisines. It is used whole in cooking for a rich, nutty flavor. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. They may be baked into crackers, sprinkled on sushi, salads and other baked snacks. Toasted Sesame seeds are also grind to make a Sesame Tahini Paste, which is a major component of Hummus.
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Nutrition
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Sesame seed is commonly used in various cuisines. It is used whole in cooking for a rich, nutty flavor. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. They may be baked into crackers, sprinkled on sushi, salads and other baked snacks. Toasted Sesame seeds are also grounded to make a Sesame Tahini Paste, which is a major component of Hummus.
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Only the best high purity low acidity sesame seed is gently roasted to produce this authentic toasted flavor oil. No additives, preservatives nor chemicals are applied in the process of production of Dipasa Toasted Sesame Oil.
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Locations
| Location name | Address |
|---|---|
| DIPASA USA, INC | 6600 EAST FM 802 BROWNSVILLE, TX 78526 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | DIPASA USA, INC | -- | ||
| Supplier Questionnaire | DIPASA USA, INC | -- | ||
| Recall/Emergency/Contact List | DIPASA USA, INC | 1-DIP.ADLI.03 KEY CONTACT LIST.pdf | 3/7/2024 | 3/7/2025 |
| Recall Policy/Contact List | DIPASA USA, INC | 1-DIP.ADLI.03 KEY CONTACT LIST.pdf | 1/4/2024 | 1/3/2025 |
| Supplier Set-up | DIPASA USA, INC | 3 - F046-008a Supplier Set Up Form-.pdf | 7/25/2024 | 7/25/2026 |
| Receipt Acknowledgement | DIPASA USA, INC | Acknowledgement of Receipt of Supplier Manual.pdf | 7/26/2024 | 5/10/2298 |
| Insurance | DIPASA USA, INC | Amy's-Kitchen_Dipasa-USA,-Inc_24-25-Master_8-4-2024_1067911388_1.pdf | 8/7/2024 | 4/26/2025 |
| Chemical Hazards Control Program-Nut Mycotoxin | DIPASA USA, INC | ChemHaz Unseasoned Nuts Seeds Nut Seed Butters Flour Pastes R1 (1).docx.pdf | 8/1/2024 | 8/1/2027 |
| Chemical Hazards - Unseasoned Nuts & Seeds, Nut & Seed Butters, Nut & Seed Flour Questionnaire | DIPASA USA, INC | ChemHaz Unseasoned Nuts Seeds Nut Seed Butters Flour Pastes R1 (1).docx.pdf | 8/1/2024 | 8/1/2027 |
| Irradiation Statement | DIPASA USA, INC | Daily-Harvest_Dipasa-USA,-Inc_23-24-master_10-9-2023_693975191_1.pdf | 10/9/2023 | 10/8/2025 |
| Contact Information | DIPASA USA, INC | DIP.ADLI.03 KEY CONTACT LIST.pdf | 9/25/2023 | 9/24/2024 |
| Contact List | DIPASA USA, INC | DIP.ADLI.03 KEY CONTACT LIST.pdf | 10/18/2023 | 10/17/2024 |
| Ethical Code of Conduct | DIPASA USA, INC | DIP.ADPO.04 ETHICAL SOURCING POLICY.pdf | 1/4/2024 | 1/3/2026 |
| Supplier Code of Conduct | DIPASA USA, INC | DIP.ADPO.04 ETHICAL SOURCING POLICY.pdf | 1/4/2024 | 1/3/2025 |
| Code of Business Conduct | DIPASA USA, INC | DIP.ADPO.04 ETHICAL SOURCING POLICY.pdf | 1/4/2024 | 1/3/2026 |
| HACCP/Hazard Analysis/Food Safety Plan | DIPASA USA, INC | DIP.QAH.02 TOASTED SESAME SEED HACCP PLAN.pdf | 3/7/2024 | 3/7/2026 |
| HACCP Process Flow Diagram with Critical Limits | DIPASA USA, INC | DIP.QAH.03 LIQUID FILLING LINE HACCP PLAN.pdf | 3/7/2024 | 3/7/2027 |
| Food Fraud Program | DIPASA USA, INC | DIP.QAPR.01 FOOD FRAUD PROGRAM.pdf | 2/24/2022 | 2/24/2023 |
| Recall Plan | DIPASA USA, INC | DIP.QAPR.06 RECALL-MOCK RECALL PROCEDURE.pdf | 2/22/2024 | 2/21/2025 |
| Business Continuity Plan | DIPASA USA, INC | DIP.QAPR.19 CRISIS MANAGEMENT PLANNING.pdf | 3/7/2024 | 3/7/2026 |
| Allergen Control Policy | DIPASA USA, INC | DIP.QAPR.22 ALLERGEN MANAGEMENT PROCEDURE .pdf | 8/1/2024 | 8/1/2026 |
| Allergens | DIPASA USA, INC | DIP.QAST.01 ALLERGEN STATEMENT - FASTER ACT.pdf | 1/17/2023 | 1/16/2025 |
| Halal Certification | DIPASA USA, INC | DIP.QAST.05 HALAL SUITABILITY STATEMENT.pdf | 1/4/2024 | 1/30/2026 |
| Bioterrorism Letter | DIPASA USA, INC | DIP.QAST.06 FDA BIO-TERRORISM STATEMENT.pdf | 1/4/2024 | 1/3/2026 |
| FDA Registration | DIPASA USA, INC | DIP.QAST.06 FDA BIO-TERRORISM STATEMENT.pdf | 1/4/2024 | 12/31/2024 |
| Food Defense Plan Statement | DIPASA USA, INC | DIP.QAST.07 FOOD DEFENSE STATEMENT.pdf | 1/4/2024 | 1/3/2026 |
| Supplier Approval Program Statement | DIPASA USA, INC | DIP.QAST.08 FSMA - FSVPP COMPLIANCE STATEMENT.pdf | 7/26/2024 | 7/26/2025 |
| California Prop. 65 | DIPASA USA, INC | DIP.QAST.15 PROPOSITION 65 TATEMENT.pdf | 1/4/2024 | 1/3/2026 |
| CA Transparency Act | DIPASA USA, INC | DIP.QAST.17 CALIFORNIA TRANSPARENCY ACT STATEMENT.pdf | 1/17/2023 | 1/16/2025 |
| Environmental Monitoring Policy | DIPASA USA, INC | DIP.QCPR.02 ENVIRONMENTAL MONITORING PROCEDURE.pdf | 3/17/2022 | 3/16/2024 |
| Environmental Monitoring Program | DIPASA USA, INC | DIP.QCPR.02 ENVIRONMENTAL MONITORING PROCEDURE.pdf | 2/22/2024 | 2/21/2025 |
| Kosher Certificate (if applicable) | DIPASA USA, INC | Dipasa USA LOC 12.31.2024.pdf | 12/31/2023 | 12/30/2024 |
| Environmental Monitoring Program Questionnaire | DIPASA USA, INC | Environmental Monitoring Program Questionnaire.pdf | 7/25/2024 | 7/25/2025 |
| Environmental Questionnaire | DIPASA USA, INC | Environmental Questionnaire WFI R1.pdf | 8/2/2024 | 8/2/2027 |
| Letter of Guarantee | DIPASA USA, INC | LETTER of GUARANTY.pdf | 8/7/2024 | 8/7/2026 |
| DH NDA | DIPASA USA, INC | NDA.pdf | 9/12/2022 | 9/11/2025 |
| DH New Vendor Set-Up Form | DIPASA USA, INC | New Vendor Information Form.pdf | 9/12/2022 | 9/11/2025 |
| Additional Mane Insurance Request | DIPASA USA, INC | NotApplicable_AdditionalManeInsuranceRequest.pdf | 7/19/2024 | 7/19/2025 |
| CCOF EHA (If applicable) | DIPASA USA, INC | NotApplicable_CCOFEHAIfapplicable.pdf | 7/26/2024 | 7/26/2027 |
| CTPAT | DIPASA USA, INC | NotApplicable_CTPAT.pdf | 10/5/2023 | 10/4/2024 |
| Environmental Policy | DIPASA USA, INC | NotApplicable_EnvironmentalPolicy.pdf | 10/13/2023 | 10/12/2024 |
| FSVP Compliance Statement | DIPASA USA, INC | NotApplicable_FSVPComplianceStatement.pdf | 1/16/2024 | 1/16/2025 |
| HACCP Plan (Facility) | DIPASA USA, INC | NotApplicable_HACCPPlanFacility.pdf | 8/21/2024 | 8/21/2026 |
| HARPC/Food Safety Plan | DIPASA USA, INC | NotApplicable_HARPCFoodSafetyPlan.pdf | 10/13/2023 | 10/12/2025 |
| HARPC Food Safety Plan (Facility) | DIPASA USA, INC | NotApplicable_HARPCFoodSafetyPlanFacility.pdf | 8/2/2024 | 8/2/2027 |
| Organizational Chart | DIPASA USA, INC | NotApplicable_OrganizationalChart.pdf | 7/19/2024 | 7/19/2025 |
| Sustainability (Level 2) | DIPASA USA, INC | NotApplicable_SustainabilityLevel2.pdf | 7/26/2022 | 7/25/2025 |
| Sustainability (Level 2) - Addendum | DIPASA USA, INC | NotApplicable_SustainabilityLevel2Addendum.pdf | 9/27/2022 | 9/26/2025 |
| Sustainability Program Statement | DIPASA USA, INC | NotApplicable_SustainabilityProgramStatement.pdf | 10/13/2023 | 10/12/2025 |
| Organic | DIPASA USA, INC | OCIA 2024.pdf | 2/9/2024 | 2/9/2025 |
| Organic Product Listing | DIPASA USA, INC | OCIA 2024.pdf | 2/9/2024 | 2/8/2025 |
| NDA | DIPASA USA, INC | OCIA 2024.pdf | 2/9/2024 | 2/9/2025 |
| Organic Certificate (if applicable) | DIPASA USA, INC | OCIA Good Standing Letter.pdf | 1/19/2023 | 1/19/2024 |
| PUR-SEM-9000 Supplier Expectation Manual | DIPASA USA, INC | PUR-SEM-9000 Raw Material SupExp Manual.pdf | 7/26/2024 | 7/26/2027 |
| Vendor Requirements | DIPASA USA, INC | Raw ingredient - vendor requirements TG (2).pdf | 7/26/2024 | 7/26/2026 |
| Product Change and/or Recall Notification | DIPASA USA, INC | Recall Change notification.pdf | 7/26/2024 | 7/16/2026 |
| SNB - Specification Change Policy | DIPASA USA, INC | SNB Specification Change Policy 2024-.pdf | 7/26/2024 | 7/26/2025 |
| GFSI Audit Report | DIPASA USA, INC | SQF Final Audit Report - 310078 - 05202024 - DIPASA USA.pdf | 6/18/2024 | 7/7/2025 |
| 3rd Party Audit Report | DIPASA USA, INC | SQF Final Audit Report - 310078 - 05202024 - DIPASA USA.pdf | 6/18/2024 | 7/7/2025 |
| GFSI Corrective Action | DIPASA USA, INC | SQF AUDIT SUMMARY 07.07.25.pdf | 6/18/2024 | 7/7/2025 |
| GFSI Certificate | DIPASA USA, INC | SQF Certificate #6007 - DIPASA USA.pdf | 6/18/2024 | 7/7/2025 |
| 3rd Party Audit Certificate | DIPASA USA, INC | SQF Certificate #6007 - DIPASA USA.pdf | 6/18/2024 | 7/7/2025 |
| 3rd Party Audit Corrective Action Plan | DIPASA USA, INC | SQF Certificate #6007 - DIPASA USA.pdf | 6/18/2024 | 7/7/2025 |
| Supplier Questionnaire - Addendum | DIPASA USA, INC | Supplier Questionnaire - Addendum.pdf | 7/25/2024 | 7/25/2026 |
| Supplier Questionnaire | DIPASA USA, INC | Supplier Questionnaire.pdf | 8/21/2024 | 8/21/2026 |
| Sustainability (Level 1) - Addendum | DIPASA USA, INC | Sustainability (Level 1) - Addendum.pdf | 9/27/2022 | 9/26/2025 |
| Sustainability (Level 1) | DIPASA USA, INC | Sustainability (Level 1).pdf | 8/7/2024 | 8/7/2027 |
| W-9 | DIPASA USA, INC | THE SUTER COMPANY W-9.pdf | 8/7/2024 | 8/7/2027 |
| Supplier Quality Manual | DIPASA USA, INC | Utz Quality Foods Supplier Manual(Final) (1).pdf | 7/26/2024 | 6/26/2026 |