DIWINE PREVENTION - 1 KG (DIWIN0008)

DIWINE® PRÉVENTION is an innovative vinification aid. It can be used to detoxify the medium (elimination of heavy metals) while decreasing sensitivity to oxidation of the must. This decrease in sensitivity to oxidation is obtained on the one hand by increasing the redox potential through the presence of specific IDY with high reducing power and on the other by the supporting and detoxifying effect (increased CO2 removal) of microcrystalline cellulose. In addition, the autolysis of the IDY present provides increased volume and structure to wines. OENOLOGICAL PROPERTIES: The composition of DIWINE PRÉVENTION allows optimum control of alcoholic fermentation, with the aim of obtaining fruity red wines free of defects caused by reduction or oxidation. This control is made possible thanks to the detoxifying effect of DIWINE PRÉVENTION: the elimination of heavy metals as well as CO2, components that are toxic for yeast. This makes it possible to achieve smooth, complete fermentation kinetics.