Item
DMX Premix 574 (40370)
Sugar, Salt, Mono & diglycerides, Enzyme blend (wheat flour, salt,
amylase, xylanase), Calcium propionate, Malted barley flour, Fumaric
acid, Potassium sorbate, Dough relaxer (wheat starch, calcium
carbonate, l-cysteine hydrochloride, silicon dioxide).
Bakery
Locations
| Location name | Address |
|---|---|
| SR Blending Inc. (corporate) | 3815 16 Street SE Calgary, AB T2G 4W5 CAN |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | SR Blending Inc. (corporate) |
| Shelf Life | SR Blending Inc. (corporate) |
| Ingredient Statement | SR Blending Inc. (corporate) |
| Allergens | SR Blending Inc. (corporate) |
| HACCP Process Flow Diagram | SR Blending Inc. (corporate) |
| California Prop. 65 | SR Blending Inc. (corporate) |
| FSVP Assessment Form | SR Blending Inc. (corporate) |
| Nutrition | SR Blending Inc. (corporate) |
| CoA Sample | SR Blending Inc. (corporate) |
| Safety Data Sheet (SDS) | SR Blending Inc. (corporate) |
| HACCP | SR Blending Inc. (corporate) |
