Item
DOBLA ’25 SPRING FLOWERS TOPPER (23649)
Sugar, Non hydrogenated Palm kernel and palm oil, Whole milk powder, Lactose (milk), Emulsifiers: soy lecithin, sorbitan tristearate, Natural vanilla, Vegetable oil ( palm ), Colors: FD&C red #3, FD&C blue No. 1, Titanium dioxide, FD&C Yellow No. 5, FD&C Red No. 40, Rice starch, Skimmed milk powder, Non hydrogenated Palm Kernel oil with soya lecithin
Confectionery
Locations
| Location name | Address |
|---|---|
| Dobla Group USA, LLC. | 1775 Breckenridge Pkwy Ste 600 Duluth, Ga., GA 30096 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Dobla Group USA, LLC. | 23649_D2.42 Cookie Topper Cheryls Cookies_13_01_Z1_ING.pdf | 2/5/2025 | 2/5/2028 |
| Allergens | Dobla Group USA, LLC. | Allergens.pdf | 2/5/2025 | 2/5/2027 |
| Kosher | Dobla Group USA, LLC. | Kosher Dobla Group_valid till 31 08 2025_v4.pdf | 10/7/2024 | 8/31/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Dobla Group USA, LLC. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/5/2025 | 2/5/2028 |
