Item
DOUGH CONDITIONER MALTR (94437)
CS FURLANI NGMO DIAS MALT POWD 89DP 50#
Malted Barley Flour, Wheat Flour, Tapioca Dextrose
Flour treatment agent
Locations
| Location name | Address |
|---|---|
| Valley Bakers Cooperative Association | W6470 Quality Drive Greenville, WI 54942 |
Documents
| Type | Location |
|---|---|
| Halal | Valley Bakers Cooperative Association |
| Certificate of Analysis Sample | Valley Bakers Cooperative Association |
| Natural Claims Substantiation | Valley Bakers Cooperative Association |
| Melamine Statement | Valley Bakers Cooperative Association |
| Proposition 65 Statement | Valley Bakers Cooperative Association |
| Ethylene Oxide Statement | Valley Bakers Cooperative Association |
| Preventive Controls Food Safety Plan (Item) | Valley Bakers Cooperative Association |
| HACCP Plan (Item) | Valley Bakers Cooperative Association |
| Heavy Metals Statement | Valley Bakers Cooperative Association |
| Product Label Sample | |
| Product Label Sample | Valley Bakers Cooperative Association |
| Lot Code Explanation | Valley Bakers Cooperative Association |
| GMO | Valley Bakers Cooperative Association |
| Irradiation Statement | Valley Bakers Cooperative Association |
| Pesticide Residue Statement | Valley Bakers Cooperative Association |
| HACCP Process Flow Diagram | Valley Bakers Cooperative Association |
| Product Specification | Valley Bakers Cooperative Association |
| Safety Data Sheet (SDS) | Valley Bakers Cooperative Association |
| Shelf Life and Storage Statement | Valley Bakers Cooperative Association |
| Ingredient Declaration | Valley Bakers Cooperative Association |
| Vegan / Vegetarian Status | Valley Bakers Cooperative Association |
| Allergens | Valley Bakers Cooperative Association |
| Country of Origin | Valley Bakers Cooperative Association |
| Bioengineered / Genetically Modified Food Disclosure | Valley Bakers Cooperative Association |
| Nutrition | Valley Bakers Cooperative Association |
