Item
Dough Freeze 2 (125733)
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron,
Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Diacetyl
Tartaric Acid Esters of Mono-Diglycerides (DATEM) and 2% or Less
of Each of the Following: Soybean Oil, Ascorbic Acid (Vitamin C),
Enzymes (Contains Wheat).
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Corbion - Totowa, NJ | 125733 Sample COA Dough Freeze 2.pdf | 5/19/2020 | 5/19/2022 |
| Product Specification Sheet | Corbion - Totowa, NJ | 125733DATADough Freeze 2.pdf | 9/30/2021 | 9/29/2024 |
| GMO | Corbion - Totowa, NJ | 125733DATADough Freeze 2.pdf | 9/3/2021 | 9/3/2023 |
| Label Sample | Corbion - Totowa, NJ | 125733LABLDough Freeze 2.JPG | 10/18/2022 | 10/18/2023 |
| California Prop. 65 | Corbion - Totowa, NJ | 125733SDSSDough Freeze 2.pdf | 8/10/2018 | 8/9/2020 |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ | 125733SDSSDough Freeze 2.pdf | 8/10/2020 | 8/10/2022 |
| Allergens | Corbion - Totowa, NJ | Allergens.pdf | 8/11/2020 | 8/11/2022 |
| Country of Origin | Corbion - Totowa, NJ | Country of Origin.pdf | 5/12/2021 | 5/11/2024 |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ | HACCP Food Safety Plan Light Totowa NJ.pdf | 1/1/2022 | 1/1/2024 |
| Item Questionnaire | Corbion - Totowa, NJ | Item Questionnaire.pdf | 12/22/2021 | 12/21/2024 |
| Halal | Corbion - Totowa, NJ | NotApplicable_Halal.pdf | 7/8/2020 | -- |
| Nutrition | Corbion - Totowa, NJ | Nutrition.pdf | 5/12/2021 | 5/11/2024 |
| Suitability Requirements | Corbion - Totowa, NJ | Suitability Requirements.pdf | 6/3/2021 | 6/2/2024 |
