Item
Downeast Cooked Leg meat 3 x 8 lbs / 10 x 5 lbs (DPM-000)
Cooked Leg Lobster meat packed in 8 lbs or 5 lbs bags (same bag for both weights)
Contains Lobster - Crustacean
Locations
Location name | Address |
---|---|
BA Richard | 374 STE ANNE SHORE RD. Sainte Anne de Kent, NB E4S 1M6 CAN |
Cape Bald Packers Ltd. Lobster Division | 52 Niles Road Cap-Pele, NB E4N 1X8 CAN |
Cape Bald Packers Ltd./Downeast Specialty Products | 2618 Acadie Rd Cap-Pele, NB E4N 1E3 CAN |
Documents
Type | Location |
---|---|
Allergens | BA Richard |
Allergens | Cape Bald Packers Ltd. Lobster Division |
Allergens | Cape Bald Packers Ltd./Downeast Specialty Products |
CoA Sample | BA Richard |
CoA Sample | Cape Bald Packers Ltd./Downeast Specialty Products |
Country of Origin | BA Richard |
Country of Origin | Cape Bald Packers Ltd./Downeast Specialty Products |
Label Sample | Cape Bald Packers Ltd./Downeast Specialty Products |
Product Specification Sheet | Cape Bald Packers Ltd./Downeast Specialty Products |
Safety Data Sheet (SDS) | BA Richard |
Safety Data Sheet (SDS) | Cape Bald Packers Ltd./Downeast Specialty Products |
Product Specification Sheet | BA Richard |
HACCP Process Flow Diagram | Cape Bald Packers Ltd./Downeast Specialty Products |
HACCP | Cape Bald Packers Ltd./Downeast Specialty Products |
Item Questionnaire | BA Richard |
Item Questionnaire | Cape Bald Packers Ltd./Downeast Specialty Products |
Halal | Cape Bald Packers Ltd./Downeast Specialty Products |
Nutrition | BA Richard |
Nutrition | Cape Bald Packers Ltd./Downeast Specialty Products |
Suitability Requirements | BA Richard |
Suitability Requirements | Cape Bald Packers Ltd./Downeast Specialty Products |
Food Contact Packaging Certificate of Compliance | Cape Bald Packers Ltd./Downeast Specialty Products |

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Documents Up to Date
- 3 locations
- 10 items
- 55 documents