Item
DRESSING- HK COLE SLAW (12/30z) #44130 (57430-HK)
Creamy Coleslaw is a unique blend of sweet and tangy flavors.
Perfect mixed with a bag of pre-shredded Cole slaw, pasta salads, and vegetable salads
Vegetable Oil (Soybean and/or Canola), Sugar, Distilled Vinegar, Water, Egg
Yolk, Salt, Garlic Powder, Modified Food Starch, Dijon Mustard (Distilled Vinegar, Mustard Seed, Water, White Wine, Salt, Sugar, Spices, Cloves, Tartaric Acid, Turmeric, Onion*, Garlic*, Paprika, Citric Acid), Spices, Lemon Juice Concentrate, Citric Acid, Potassium Sorbate (preservative), Xanthan Gum, Paprika Oleoresin (color), Calcium Disodium EDTA (used to protect flavor). * Dehydrated
Dressings, Dips & Sauces
Locations
Location name | Address |
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Chefler Foods, LLC | 400 Lyster Ave. Saddle Brook, NJ 07663 |
Documents
Type | Location | File name | Effective | Expiration |
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Allergens | Chefler Foods, LLC | Allergens.pdf | 4/9/2025 | 4/9/2027 |
Country of Origin | Chefler Foods, LLC | Country of Origin.pdf | 4/10/2025 | 4/9/2028 |
Ingredient Statement | Chefler Foods, LLC | Hans Kissle Cole Slaw Dressing 12-30 FL OZ.pdf | 1/3/2024 | 1/2/2025 |
Product Specification Sheet | Chefler Foods, LLC | Hans Kissle Cole Slaw Dressing 12-30 FL OZ.pdf | 1/3/2024 | 1/2/2027 |
Kosher | Chefler Foods, LLC | Hans Kissle- Kosher LOC thru 10-2025.pdf | 10/30/2024 | 10/30/2025 |
Item Questionnaire | Chefler Foods, LLC | Item Questionnaire.pdf | 4/9/2025 | 4/8/2028 |
HACCP | Chefler Foods, LLC | Mayonnaise and Dressing Flow Chart .pdf | 12/21/2022 | 12/20/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Chefler Foods, LLC | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/9/2025 | 4/8/2028 |
Nutrition | Chefler Foods, LLC | Nutrition.pdf | 4/10/2025 | 4/9/2028 |
CoA Sample | Chefler Foods, LLC | SAMPLE COA - HK Cole Slaw Dressing.pdf | 4/10/2025 | 4/10/2027 |
Safety Data Sheet (SDS) | Chefler Foods, LLC | SDS - HK Cole Slaw Dressing.pdf | 4/10/2025 | 4/9/2028 |
Suitability Requirements | Chefler Foods, LLC | Suitability Requirements.pdf | 4/10/2025 | 4/9/2028 |

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Documents Up to Date
- 1 location
- 13 items
- 16 documents