Item

Dried Beef Cure (PIN-CURE17)

INGREDIENTS: Salt, Sodium Nitrite (9%), Caramel Color, And Less Than 2% Tricalcium Phosphate And Propylene Glycol Added As Processing Aids.
Flavor / Spice
Attributes
  • Ingredient declaration
  • PHO-free
  • Vegan
Locations
Location name Address
International Spices 1040 Lucius St Fremont, NE 68025
Documents
Type Location File name Effective Expiration
Allergens International Spices Allergens.pdf 4/6/2023 4/5/2025
Irradiation Status Statement International Spices Animal, irradiation, sewage status.pdf 4/6/2023 4/5/2025
No Animal Ingredient Statement International Spices Animal, irradiation, sewage status.pdf 4/6/2023 4/5/2024
Sewage Statement International Spices Animal, irradiation, sewage status.pdf 4/6/2023 4/5/2025
Country of Origin International Spices Country of Origin.pdf 10/20/2023 10/19/2026
Safety Data Sheet (SDS) International Spices Dried Beef Cure (PIN-CURE17)-SDS.pdf 4/6/2023 4/5/2025
Ingredient Statement International Spices Dried Beef Cure (PIN-CURE17)-spec.pdf 4/6/2023 4/5/2024
Shelf Life International Spices Dried Beef Cure (PIN-CURE17)-spec.pdf 4/6/2023 4/5/2025
Product Specification Sheet International Spices Dried Beef Cure (PIN-CURE17)-spec.pdf 10/23/2023 10/22/2026
Gluten International Spices Gluten Free Statement.pdf 4/6/2023 4/5/2024
GMO International Spices GMO Statement.pdf 4/6/2023 4/5/2025
Item Questionnaire International Spices Item Questionnaire.pdf 9/27/2021 9/26/2024
Lot Code International Spices LOT CODE EXPLANATION 1.pdf 8/27/2021 8/26/2024
Halal International Spices NotApplicable_Halal.pdf 8/6/2020 --
Kosher International Spices NotApplicable_Kosher.pdf 8/6/2020 --
Nutrition International Spices Nutrition.pdf 10/23/2023 10/22/2026
CoA Sample International Spices PIN-CURE17 Dried Beef Cure (10 @ 4.9 lb) 03-13-23-01.pdf 3/13/2023 3/12/2025
California Prop. 65 International Spices Prop 65 Statement.pdf 4/6/2023 4/5/2025
Label Sample International Spices Screenshot 2023-10-23 084831.png 10/23/2023 10/22/2024
Suitability Requirements International Spices Suitability Requirements.pdf 4/27/2021 4/26/2024
HACCP Process Flow Diagram International Spices Universal Flow chart.pdf 1/17/2024 1/16/2026