Item
Dried Beef Cure (PIN-CURE17)
INGREDIENTS: Salt, Sodium Nitrite (9%), Caramel Color, And Less Than 2% Tricalcium Phosphate And Propylene Glycol Added As Processing Aids.
Flavor / Spice
Attributes
- Ingredient declaration
- PHO-free
- Vegan
Locations
| Location name | Address |
|---|---|
| International Spices | 1040 Lucius St Fremont, NE 68025 |
Documents
| Type | Location |
|---|---|
| Allergens | International Spices |
| Irradiation Status Statement | International Spices |
| No Animal Ingredient Statement | International Spices |
| Sewage Statement | International Spices |
| Country of Origin | International Spices |
| Safety Data Sheet (SDS) | International Spices |
| Ingredient Statement | International Spices |
| Shelf Life | International Spices |
| Product Specification Sheet | International Spices |
| Gluten | International Spices |
| GMO | International Spices |
| Item Questionnaire | International Spices |
| Lot Code | International Spices |
| Halal | International Spices |
| Kosher | International Spices |
| Nutrition | International Spices |
| CoA Sample | International Spices |
| California Prop. 65 | International Spices |
| Label Sample | International Spices |
| Suitability Requirements | International Spices |
| HACCP Process Flow Diagram | International Spices |
