Dried Vermicelli BC (Dried Vermicelli BC)

1. Ingredient Information (list ALL ingredients, please specify what kind of starch is used. a. Potato starch 95% b. Mung bean starch 5% 2. Physical & Organoleptic Analysis a. Color - White and translucent b. Black Spot Control - Not more than 1 black spot of <1.0mm in size per pack; Not more than 2% of total no. of packs with black spot c. Odour - with the inherent smell d. Taste - neutral taste e. Texture - cut through bite f. Shape - Round g. Diameter or Dimension - round ( 60- 65mm diameter ) h. Strand Thickness - 0.6 to 0.7 mm i. Height per piece - 30 to 35mm j. Product Weight - 21g +/- 2g