Item
Drunken Goat (Mitica®) (ES181)
Dairy
Locations
| Location name | Address |
|---|---|
| Forever Cheese | 505 Jefferson Ave Secaucus, NJ 07094 |
| Forever Cheese-Central Quesera Montesinos | C. Vereda Real, s/n Jumilla, Murcia, MC 30520 ESP |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Country of Origin | Forever Cheese | Country of Origin.pdf | 2/1/2024 | 1/31/2027 |
| Country of Origin | Forever Cheese-Central Quesera Montesinos | Country of Origin.pdf | 2/1/2024 | 1/31/2027 |
| GMO | Forever Cheese | Drunken Goat - BE Statement.pdf | 8/15/2023 | 8/14/2025 |
| Ingredient Statement | Forever Cheese | Drunken Goat - TDS v.10.pdf | 8/7/2023 | 8/6/2024 |
| Product Specification Sheet | Forever Cheese | Drunken Goat - TDS v.10.pdf | 8/7/2023 | 8/6/2026 |
| Shelf Life | Forever Cheese | Drunken Goat - TDS v.10.pdf | 8/7/2023 | 8/6/2025 |
| HACCP | Forever Cheese | FLOW DIAGRAM Drunken Goat.pdf | 8/10/2023 | 8/9/2026 |
| HACCP Process Flow Diagram | Forever Cheese | FLOW DIAGRAM Drunken Goat.pdf | 8/10/2023 | 8/9/2025 |
| HACCP | Forever Cheese-Central Quesera Montesinos | FLOW DIAGRAM Drunken Goat.pdf | 8/10/2023 | 8/9/2026 |
| HACCP Process Flow Diagram | Forever Cheese-Central Quesera Montesinos | FLOW DIAGRAM Drunken Goat.pdf | 8/10/2023 | 8/9/2025 |
| HARPC Food Safety Plan (Item) | Forever Cheese-Central Quesera Montesinos | FLOW DIAGRAM Drunken Goat.pdf | 8/10/2023 | 8/9/2026 |
| Lot Code | Forever Cheese | Lot Code Explanation v.2.pdf | 8/14/2023 | 8/13/2026 |
| CoA Sample | Forever Cheese | NotApplicable_COASample.pdf | 8/7/2023 | 8/6/2025 |
| Halal | Forever Cheese | NotApplicable_Halal.pdf | 7/31/2023 | 7/31/2024 |
| Kosher | Forever Cheese | NotApplicable_Kosher.pdf | 8/7/2023 | 8/7/2024 |
| Label Guidance | Forever Cheese | NotApplicable_LabelGuidance.pdf | 8/7/2023 | 8/7/2024 |
| Organic | Forever Cheese | NotApplicable_Organic.pdf | 8/7/2023 | 8/7/2024 |
| California Prop. 65 | Forever Cheese | Prop 65 Letter for Customers (All Products) v.1.pdf | 8/17/2023 | 8/16/2025 |
