Item
Dry Curd Cottage Cheese (DCCC)

Ingredients for Nancy’s Dry Cottage Cheese Curd: Pasteurized Skim Milk
CULTURES: S. thermophilus, L. lactis, L. cremoris
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Springfield Creamery | 29440 Airport Rd Eugene, OR 97402 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Gluten | Springfield Creamery | 032422 Gluten-Free Affidavit_Springfield Creamery.pdf | 3/24/2022 | 3/24/2023 |
Lot Code | Springfield Creamery | 080921 Nancys Lot Code System CSPLT 023.pdf | 8/9/2021 | 8/8/2024 |
Melamine | Springfield Creamery | 122021 Springfield Creamery Melamine Statement.pdf | 12/20/2021 | 12/20/2022 |
Allergens | Springfield Creamery | Allergens.pdf | 8/30/2022 | 8/29/2024 |
Country of Origin | Springfield Creamery | Country of Origin.pdf | 7/29/2021 | 7/28/2024 |
Label Sample | Springfield Creamery | DCC Lot Info and Label.pdf | 2/10/2022 | 2/10/2023 |
HACCP Process Flow Diagram | Springfield Creamery | Dry Curd Process Flow FLOWQAC 007 02.pdf | 12/3/2021 | 12/3/2023 |
GMO | Springfield Creamery | GMO Statement.pdf | 6/26/2020 | 6/26/2022 |
Item Questionnaire | Springfield Creamery | Item Questionnaire.pdf | 3/24/2022 | 3/23/2025 |
Kosher | Springfield Creamery | Kosher Cert 2021_exp 03312022.pdf | 2/17/2020 | 3/31/2022 |
California Prop. 65 | Springfield Creamery | NotApplicable_CaliforniaProp65.pdf | 8/30/2022 | 8/29/2024 |
CoA Sample | Springfield Creamery | NotApplicable_COASample.pdf | 8/30/2022 | 8/29/2024 |
Irradiation Status Statement | Springfield Creamery | NotApplicable_IrradiationStatusStatement.pdf | 8/30/2022 | 8/29/2024 |
Pesticide | Springfield Creamery | NotApplicable_Pesticide.pdf | 8/30/2022 | 8/29/2024 |
Sewage Statement | Springfield Creamery | NotApplicable_SewageStatement.pdf | 8/30/2022 | 8/29/2024 |
Nutrition | Springfield Creamery | Nutrition.pdf | 9/5/2019 | 9/4/2022 |
Food Contact Packaging Certificate of Compliance | Springfield Creamery | WCP Solutions FDA Compliance 2-8-21.pdf | 2/8/2021 | 2/8/2023 |