Item
Dry Cured "Mattonella" Ham (59B)
Dry Cured "Mattonella" Ham - Prosciutto Crudo Stagionato Disossato a "Mattonella"
Ingredients: pork, salt.
Locations
| Location name | Address |
|---|---|
| Disossatura Langhiranese S.r.l. | Strada Mulino Fabiola, 14 Langhirano (Parma), 45 43013 ITA |
Documents
| Type | Location |
|---|---|
| Allergens | Disossatura Langhiranese S.r.l. |
| Country of Origin | Disossatura Langhiranese S.r.l. |
| HACCP Process Flow Diagram | Disossatura Langhiranese S.r.l. |
| Ingredient Statement | Disossatura Langhiranese S.r.l. |
| Item Questionnaire | Disossatura Langhiranese S.r.l. |
| Label Sample | Disossatura Langhiranese S.r.l. |
| Lot Code | Disossatura Langhiranese S.r.l. |
| Nutrition | Disossatura Langhiranese S.r.l. |
