Item
Dry Grated Romano 1-50 Lb (DOM07300X50SAA)
Romano Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes),
Powdered Cellulose (To Prevent Caking). CONTAINS: MILK
Proximate Composition: Milk - 92%; Salt - 4%; Culture - 1.5%; Enzyme - 0.5%;
Cellulose - 2%.
Dairy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Arthur Schuman dba Schuman Cheese (Fairfield) | 40 New Dutch Lane Fairfield, NJ 07004 |
| Arthur Schuman Inc. - Elgin | 2589 Technology Drive Elgin, Illinois 60124 |
| Arthur Schuman Midwest | 2589 Technology Dr Elgin, IL 60124 |
| Schuman Cheese | 40 New Dutch Lane Fairfield, NJ 07004 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Arthur Schuman dba Schuman Cheese (Fairfield) | Allergens.pdf | 4/26/2019 | 4/25/2021 |
| Allergens | Arthur Schuman Inc. - Elgin | Allergens.pdf | 4/26/2019 | 4/25/2021 |
| Label Sample | Arthur Schuman dba Schuman Cheese (Fairfield) | DOM07300X50SAA Dry Grated Romano 1-50 Lb v8.pdf | 2/3/2021 | 2/3/2022 |
| Label Sample | Arthur Schuman Inc. - Elgin | DOM07300X50SAA Dry Grated Romano 1-50 Lb v8.pdf | 2/3/2021 | 2/3/2022 |
| Product Specification Sheet | Arthur Schuman dba Schuman Cheese (Fairfield) | DOM07300X50SAA Dry Grated Romano 1–50 Lb. v7.pdf | 1/15/2019 | 1/14/2022 |
| Product Specification Sheet | Arthur Schuman Inc. - Elgin | DOM07300X50SAA Dry Grated Romano 1–50 Lb. v7.pdf | 1/15/2019 | 1/14/2022 |
| Nutrition | Arthur Schuman dba Schuman Cheese (Fairfield) | Nutrition.pdf | 1/15/2019 | 1/14/2022 |
| Nutrition | Arthur Schuman Inc. - Elgin | Nutrition.pdf | 1/15/2019 | 1/14/2022 |
| Suitability Requirements | Arthur Schuman dba Schuman Cheese (Fairfield) | Suitability Requirements.pdf | 11/4/2020 | 11/4/2023 |
| Suitability Requirements | Arthur Schuman Inc. - Elgin | Suitability Requirements.pdf | 11/4/2020 | 11/4/2023 |
