Item
Dry Ingredient Blend for Low Carb Pasta (SBD20143)
MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, WHEAT GLUTEN, DURUM SEMOLINA (ENRICHED WITH THIAMINE, RIBOFLAVIN, FOLIC ACID, NIACIN, IRON), WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITE), MODIFIED WHEAT STARCH, 2% OR LESS OF THE FOLLOWING: SALT, SOY LECITHIN (PROCESSING AID). CONTAINS: WHEAT AND SOY.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Food Basics, Division of Yost Foods, Inc. | 2795 Westway Dr Brunswick, OH 44212 |
Documents
| Type | Location |
|---|---|
| Allergens | Food Basics, Division of Yost Foods, Inc. |
| Country of Origin | Food Basics, Division of Yost Foods, Inc. |
| HACCP Process Flow Diagram | Food Basics, Division of Yost Foods, Inc. |
| HACCP Plan (Item) | Food Basics, Division of Yost Foods, Inc. |
| Kosher | Food Basics, Division of Yost Foods, Inc. |
| Compliance Declaration - Food Contact Materials (Item) | Food Basics, Division of Yost Foods, Inc. |
| Pesticide Residue Statement | Food Basics, Division of Yost Foods, Inc. |
| Sewage Sludge Statement | Food Basics, Division of Yost Foods, Inc. |
| Nutrition | Food Basics, Division of Yost Foods, Inc. |
| Product Label Sample | Food Basics, Division of Yost Foods, Inc. |
| Proposition 65 Statement | Food Basics, Division of Yost Foods, Inc. |
| Gluten | Food Basics, Division of Yost Foods, Inc. |
| Shelf Life and Storage Statement | Food Basics, Division of Yost Foods, Inc. |
| Product Specification | Food Basics, Division of Yost Foods, Inc. |
| Lot Code Explanation | Food Basics, Division of Yost Foods, Inc. |
| Irradiation Statement | Food Basics, Division of Yost Foods, Inc. |
| Organic | Food Basics, Division of Yost Foods, Inc. |
