Item

Dry Roasted No Salt LBW320 Cashews (Dry Roasted No Salt LBW320 Cashews)

100% cashews.
Nut / Seed
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Red River Foods Lot 1C9 & Lot 1C10, CN8&CN11 St Tan Binh Industrial Zone Tanh Binh Commune Bac Tan Uyen District, 57 - VNM
Documents
Type Location File name Effective Expiration
HACCP Red River Foods 53 CCP Description.xlsx 5/10/2022 5/9/2025
Allergens Red River Foods Allergens.pdf 5/10/2022 5/9/2024
CoA Sample Red River Foods COA example - Dry roasted LBW320.pdf 5/13/2022 5/12/2024
Country of Origin Red River Foods Country of Origin.pdf 5/10/2022 5/9/2025
FSVP Assessment Form Red River Foods FSVP Assessment Form.pdf 5/10/2022 5/10/2023
GMO Red River Foods GMO 2022.pdf 5/10/2022 5/9/2024
Heavy Metal Red River Foods Heavy Metal Testing 2022.pdf 5/10/2022 5/9/2024
Item Questionnaire Red River Foods Item Questionnaire.pdf 5/10/2022 5/9/2025
Label Sample Red River Foods LABEL SAMPLE.docx 5/13/2022 5/13/2023
Product Specification Sheet Red River Foods LBW320 NMT 5% NLS and breakage at shipment time- Raw 300823.pdf 9/5/2023 9/4/2026
Lot Code Red River Foods Lot code description 040521.pdf 5/13/2022 5/12/2025
Shelf Life Red River Foods LW320 - Dry Roasted 130522.pdf 5/13/2022 5/12/2025
National Bioengineered Food Disclosure Standard (Simplified) Red River Foods National Bioengineered Food Disclosure Standard (Simplified).pdf 5/10/2022 5/9/2025
Irradiation Status Statement Red River Foods NotApplicable_IrradiationStatusStatement.pdf 9/6/2022 9/5/2024
Organic Red River Foods NotApplicable_Organic.pdf 5/10/2022 --
Safety Data Sheet (SDS) Red River Foods NotApplicable_SafetyDataSheetSDS.pdf 5/10/2022 5/9/2025
Nutrition Red River Foods Nutrition.pdf 5/13/2022 5/12/2025
California Prop. 65 Red River Foods Prop 65 Statement - GKI.pdf 5/10/2022 5/9/2024
Kosher Red River Foods Red River Foods Vietnam 2022-2023 Kosher.pdf 3/31/2023
Suitability Requirements Red River Foods Suitability Requirements.pdf 5/10/2022 5/9/2025