Item
DSG CSR DOLE PCH 150/2.375 OZ (22488DLE)
SOYBEAN OIL, WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN VINEGAR, SALT, DISTILLED VINEGAR, SUGAR, CONTAINS LESS THAN 2% OF EGG YOLKS, ANCHOVY, CITRIC ACID, SPICE, MUSTARD FLOUR, XANTHAN GUM, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, NATURAL FLAVORS (INCLUDES MILK), DEHYDRATED ONION. CONTAINS: MILK, EGG, FISH (ANCHOVY).
Salad Dressing
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Chambersburg | 1501 Orchard Drive Chambersburg, PA 17201 |
| Fort Worth / Saginaw | 1100 Defiel Road Saginaw, TX 76179 |
| Ontario | 2900 E. Jurupa Street Ontario, CA 91761 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Ontario | 01-17-24 22488DLE C01724 1.pdf | 2/12/2024 | 2/11/2026 |
| Gluten | Chambersburg | 22488_Allergen Checklist 071420.pdf | 7/14/2020 | 7/14/2021 |
| Gluten | Ontario | 22488_Allergen Checklist 071420.pdf | 7/14/2020 | 7/14/2021 |
| Product Specification Sheet | Fort Worth / Saginaw | 22488A.pdf | 11/13/2024 | 11/13/2027 |
| Product Specification Sheet | Chambersburg | 22488A.pdf | 11/13/2024 | 11/13/2027 |
| CoA Sample | Chambersburg | 22488DLE Sample COA.pdf | 9/18/2024 | 9/18/2026 |
| Lot Code | Fort Worth / Saginaw | 22488DLE-Code Date Format.pdf | 9/24/2024 | 9/24/2027 |
| Label Sample | Ontario | 22488DLE-label.pdf | 9/18/2024 | 9/18/2025 |
| Label Sample | Chambersburg | 22488DLE-label.pdf | 9/18/2024 | 9/18/2025 |
| Label Sample | Fort Worth / Saginaw | 22488DLE-label.pdf | 9/19/2024 | 9/19/2025 |
| Ingredient Statement | Chambersburg | 22488P.docx | 1/9/2020 | 1/8/2021 |
| Shelf Life | Chambersburg | 22488P.docx | 1/9/2020 | 1/8/2022 |
| Ingredient Statement | Ontario | 22488P.docx | 1/9/2020 | 1/8/2021 |
| Product Specification Sheet | Ontario | 22488P.docx | 1/9/2020 | 1/8/2023 |
| Shelf Life | Ontario | 22488P.docx | 1/9/2020 | 1/8/2022 |
| Allergens | Chambersburg | Allergens.pdf | 9/24/2024 | 9/24/2026 |
| Allergens | Ontario | Allergens.pdf | 9/24/2024 | 9/24/2026 |
| Allergens | Fort Worth / Saginaw | Allergens.pdf | 9/26/2024 | 9/26/2026 |
| BSE - TSE | Chambersburg | BSE-TSE statementDole6466.pdf | 9/16/2020 | 9/16/2023 |
| BSE - TSE | Ontario | BSE-TSE statementDole6466.pdf | 9/16/2020 | 9/16/2023 |
| Lot Code | Ontario | Code Date Format (use by date).2024.pdf | 6/19/2024 | 6/19/2027 |
| Lot Code | Chambersburg | Code Date Format (use by date).2024.pdf | 6/19/2024 | 6/19/2027 |
| Country of Origin | Ontario | Country of Origin.pdf | 9/24/2024 | 9/24/2027 |
| Country of Origin | Fort Worth / Saginaw | Country of Origin.pdf | 9/24/2024 | 9/24/2027 |
| Country of Origin | Chambersburg | Country of Origin.pdf | 9/24/2024 | 9/24/2027 |
| CoA Sample | Fort Worth / Saginaw | FH042 F23324.doc | 9/19/2024 | 9/19/2026 |
| Item Questionnaire | Fort Worth / Saginaw | Item Questionnaire.pdf | 9/24/2024 | 9/24/2027 |
| Item Questionnaire | Chambersburg | Item Questionnaire.pdf | 9/24/2024 | 9/24/2027 |
| Item Questionnaire | Ontario | Item Questionnaire.pdf | 9/24/2024 | 9/24/2027 |
| Melamine | Chambersburg | Melamine StatementDole6466.pdf | 9/16/2020 | 9/16/2021 |
| Melamine | Ontario | Melamine StatementDole6466.pdf | 9/16/2020 | 9/16/2021 |
| GMO | Chambersburg | National Bioengineered Food Disclosure Standard NBFDS Statement.pdf | 11/21/2019 | 11/20/2021 |
| GMO | Ontario | National Bioengineered Food Disclosure Standard NBFDS Statement.pdf | 11/21/2019 | 11/20/2021 |
| Halal | Chambersburg | NotApplicable_Halal.pdf | 7/6/2020 | -- |
| Halal | Ontario | NotApplicable_Halal.pdf | 7/6/2020 | -- |
| Kosher | Fort Worth / Saginaw | NotApplicable_Kosher.pdf | 9/19/2024 | 9/19/2026 |
| Kosher | Chambersburg | NotApplicable_Kosher.pdf | 11/14/2024 | 11/14/2026 |
| Kosher | Ontario | NotApplicable_Kosher.pdf | 11/14/2024 | 11/14/2026 |
| Nutrition | Chambersburg | Nutrition.pdf | 7/9/2020 | 7/9/2023 |
| Nutrition | Ontario | Nutrition.pdf | 7/9/2020 | 7/9/2023 |
| HACCP Process Flow Diagram | Fort Worth / Saginaw | Pages from QA-P04-PFC_B-Dressings_and_Sauces.pdf | 9/23/2024 | 9/23/2026 |
| California Prop. 65 | Chambersburg | Prop65-hearthside-llholdings6419.pdf | 7/17/2020 | 7/17/2022 |
| California Prop. 65 | Ontario | Prop65-hearthside-llholdings6419.pdf | 7/17/2020 | 7/17/2022 |
| HACCP Process Flow Diagram | Chambersburg | QA-P04-PFC_A-Dressings_Sauces_Mayonnaise_pH_4.2.pdf | 3/22/2024 | 3/22/2026 |
| HACCP Process Flow Diagram | Ontario | QA-P04-PFC_A-Dressings_Sauces_Mayonnaise_pH_4.2.pdf | 3/22/2024 | 3/22/2026 |
| Suitability Requirements | Fort Worth / Saginaw | Suitability Requirements.pdf | 9/19/2024 | 9/19/2027 |
| Suitability Requirements | Chambersburg | Suitability Requirements.pdf | 9/24/2024 | 9/24/2027 |
| Suitability Requirements | Ontario | Suitability Requirements.pdf | 9/24/2024 | 9/24/2027 |
