Item
DSG CSR LT DLE PCH 150/2.25 OZ (22464DLE)
WATER, SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), APPLE CIDER VINEGAR, DISTILLED VINEGAR, SUGAR, SALT, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES, TARTARIC ACID), CONTAINS LESS THAN 2% OF ROMANO CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), CORN STARCH, EGG YOLKS, DEHYDRATED CULTURED SKIM MILK (INCLUDES YEAST), LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, XANTHAN GUM, ANCHOVY, SPICE, LACTIC ACID, CITRIC ACID, NATURAL FLAVORS (CONTAINS MILK), DEHYDRATED ONION. CONTAINS: MILK, EGG, FISH (ANCHOVY).
Salad Dressing
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Ontario | 2900 E. Jurupa Street Ontario, CA 91761 |
Documents
| Type | Location |
|---|---|
| Gluten | Ontario |
| CoA Sample | Ontario |
| Label Sample | Ontario |
| Ingredient Statement | Ontario |
| Product Specification Sheet | Ontario |
| Shelf Life | Ontario |
| Allergens | Ontario |
| BSE - TSE | Ontario |
| Lot Code | Ontario |
| Country of Origin | Ontario |
| Item Questionnaire | Ontario |
| Melamine | Ontario |
| GMO | Ontario |
| Halal | Ontario |
| Kosher | Ontario |
| Nutrition | Ontario |
| California Prop. 65 | Ontario |
| HACCP Process Flow Diagram | Ontario |
| Suitability Requirements | Ontario |
