Item

DSG CSR LT DLE PCH 150/2.25 OZ (22464DLE)

WATER, SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), APPLE CIDER VINEGAR, DISTILLED VINEGAR, SUGAR, SALT, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES, TARTARIC ACID), CONTAINS LESS THAN 2% OF ROMANO CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), CORN STARCH, EGG YOLKS, DEHYDRATED CULTURED SKIM MILK (INCLUDES YEAST), LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, XANTHAN GUM, ANCHOVY, SPICE, LACTIC ACID, CITRIC ACID, NATURAL FLAVORS (CONTAINS MILK), DEHYDRATED ONION. CONTAINS: MILK, EGG, FISH (ANCHOVY).
Salad Dressing
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Ontario 2900 E. Jurupa Street Ontario, CA 91761
Documents
Type Location File name Effective Expiration
Gluten Ontario 22464_Allergen Checklist 071420.pdf 7/14/2020 7/14/2021
Label Sample Ontario 22464DLE - 9728021 CPS P25 75 SIGNED PROOF.pdf 7/17/2020 7/17/2021
CoA Sample Ontario 22464DLE COA.pdf 7/5/2020 7/5/2022
Ingredient Statement Ontario 22464P.docx 7/6/2020 7/6/2021
Product Specification Sheet Ontario 22464P.docx 1/9/2020 1/8/2023
Shelf Life Ontario 22464P.docx 3/19/2019 3/18/2021
HACCP Process Flow Diagram Ontario A Dressing and Sauce Cold Process.pdf 7/6/2020 7/6/2022
Allergens Ontario Allergens.pdf 7/20/2020 7/20/2022
BSE - TSE Ontario BSE-TSE statementDole6466.pdf 9/16/2020 9/16/2023
Country of Origin Ontario Country of Origin.pdf 7/16/2020 7/16/2023
Lot Code Ontario Lot Code Interpretation 22464DLE.pdf 7/20/2020 7/20/2023
Melamine Ontario Melamine StatementDole6466.pdf 9/16/2020 9/16/2021
GMO Ontario National Bioengineered Food Disclosure Standard NBFDS Statement.pdf 11/21/2019 11/20/2021
Halal Ontario NotApplicable_Halal.pdf 7/6/2020 --
Kosher Ontario NotApplicable_Kosher.pdf 7/6/2020 --
Nutrition Ontario Nutrition.pdf 7/9/2020 7/9/2023
California Prop. 65 Ontario Prop65-hearthside-llholdings6419.pdf 7/17/2020 7/17/2022
Suitability Requirements Ontario Suitability Requirements.pdf 7/20/2020 7/20/2023