Item
DSG CSR PREM DOLE PCH 150/2 OZ (22614DLE)
SOYBEAN OIL, WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISTILLED VINEGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF GARLIC*, ANCHOVY, LEMON JUICE CONCENTRATE, SPICES, MUSTARD SEED, NATURAL FLAVORS, MOLASSES, XANTHAN GUM, GUM ARABIC (ACACIA GUM), SUGAR, CITRIC ACID, WHITE WINE, TAMARIND CONCENTRATE, CELERY SEED, TURMERIC, TARTARIC ACID. *DEHYDRATED CONTAINS: MILK, EGG, ANCHOVY (FISH).
Salad Dressing
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Ontario | 2900 E. Jurupa Street Ontario, CA 91761 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Ontario | 22614_Allergen Checklist 071420.pdf | 7/14/2020 | 7/14/2021 |
| Label Sample | Ontario | 22614DLE - 9747220 CPS P75 SIGNED PROOF.pdf | 7/17/2020 | 7/17/2021 |
| CoA Sample | Ontario | 22614DLE COA.pdf | 7/6/2020 | 7/6/2022 |
| Ingredient Statement | Ontario | 22614P.docx | 7/6/2020 | 7/6/2021 |
| Product Specification Sheet | Ontario | 22614P.docx | 3/19/2019 | 3/18/2022 |
| Shelf Life | Ontario | 22614P.docx | 3/19/2019 | 3/18/2021 |
| HACCP Process Flow Diagram | Ontario | A Dressing and Sauce Cold Process.pdf | 7/6/2020 | 7/6/2022 |
| Allergens | Ontario | Allergens.pdf | 7/20/2020 | 7/20/2022 |
| BSE - TSE | Ontario | BSE-TSE statementDole6466.pdf | 9/16/2020 | 9/16/2023 |
| Country of Origin | Ontario | Country of Origin.pdf | 7/16/2020 | 7/16/2023 |
| Lot Code | Ontario | Lot Code Interpretation 22614DLE.pdf | 7/20/2020 | 7/20/2023 |
| Melamine | Ontario | Melamine StatementDole6466.pdf | 9/16/2020 | 9/16/2021 |
| GMO | Ontario | National Bioengineered Food Disclosure Standard NBFDS Statement.pdf | 11/21/2019 | 11/20/2021 |
| Halal | Ontario | NotApplicable_Halal.pdf | 7/6/2020 | -- |
| Kosher | Ontario | NotApplicable_Kosher.pdf | 7/6/2020 | -- |
| Nutrition | Ontario | Nutrition.pdf | 7/14/2020 | 7/14/2023 |
| California Prop. 65 | Ontario | Prop65-hearthside-llholdings6419.pdf | 7/17/2020 | 7/17/2022 |
| Suitability Requirements | Ontario | Suitability Requirements.pdf | 7/20/2020 | 7/20/2023 |
