Item
Duck Prosciutto (61014-317)
Whole, boneless moulard duck breast cured with star anise, orange peel, white pepper, and allspice
Slow cured without compound nitrates
About 8oz each
Keep refrigerated
Best by 180 days after the packed on date
Duck breast, sea salt, cane sugar, spices (white pepper, star anise, allspice, dried orange peel), vegetable powder (celery juice, sea salt)
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Smoking Goose Meatery | 407 Dorman St. Indianapolis, IN 46202 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Smoking Goose Meatery |
| Ingredient Declaration | Smoking Goose Meatery |
| Product Specification | Smoking Goose Meatery |
| Gluten | Smoking Goose Meatery |
| GMO | Smoking Goose Meatery |
| Halal | Smoking Goose Meatery |
| Kosher | Smoking Goose Meatery |
| Organic | Smoking Goose Meatery |
| Shelf Life and Storage Statement | Smoking Goose Meatery |
