Item

Dulce de Leche Base (412576 Dulce De Leche Base-No Caramel Color)

Corn Syrup, Butter (cream, salt), Water, Sugar, Sweetened Condensed Skim Milk (condensed skim milk, sugar), Natural & Artificial Flavoring, Fruit and Vegetable Juice (color), Annatto (for color), Salt, Carrageenan.
Ready-to-eat
Attributes
  • Ingredient declaration
Locations
Location name Address
Balchem Corporation - Bridgeton (SensoryEffects) 231 Rock Industrial Park Drive Bridgeton, Missouri 63044
Documents
Type Location File name Effective Expiration
CoA Sample Balchem Corporation - Bridgeton (SensoryEffects) 412576 Dulce De Leche Base COA Example.pdf 4/21/2023 4/20/2025
Ingredient Statement Balchem Corporation - Bridgeton (SensoryEffects) 412576 Dulce De Leche Base Ingredients.pdf 4/19/2023 4/18/2024
Kosher Balchem Corporation - Bridgeton (SensoryEffects) 412576 Dulce De Leche Base Kosher 2023.pdf 2/23/2023 12/31/2023
Product Specification Sheet Balchem Corporation - Bridgeton (SensoryEffects) 412576 Dulce De Leche Base Product Data Sheet.pdf 4/19/2023 4/18/2026
Shelf Life Balchem Corporation - Bridgeton (SensoryEffects) 412576 Dulce De Leche Base Product Data Sheet.pdf 4/19/2023 4/18/2025
Allergens Balchem Corporation - Bridgeton (SensoryEffects) Allergens.pdf 4/19/2023 4/18/2025
Country of Origin Balchem Corporation - Bridgeton (SensoryEffects) Country of Origin.pdf 4/19/2023 4/18/2026
Item Questionnaire Balchem Corporation - Bridgeton (SensoryEffects) Item Questionnaire.pdf 4/19/2023 4/18/2026
National Bioengineered Food Disclosure Standard (Simplified) Balchem Corporation - Bridgeton (SensoryEffects) National Bioengineered Food Disclosure Standard (Simplified).pdf 4/19/2023 4/18/2026
Nutrition Balchem Corporation - Bridgeton (SensoryEffects) Nutrition.pdf 4/19/2023 4/18/2026
HACCP Process Flow Diagram Balchem Corporation - Bridgeton (SensoryEffects) Wet Processing Flow Chart-2022.pdf 4/19/2023 4/18/2025
HARPC Food Safety Plan (Item) Balchem Corporation - Bridgeton (SensoryEffects) Wet Processing HACCP and Food Safety Flow and Summary of Controls 2022.pdf 4/19/2023 4/19/2024