Item
Dulce de Leche/Milk Cream (3362)
Dulce de Leche is a milk-based found as both a sauce and caramel-like candy popular in Latin America. It's prepared by slowly heating sweetened milk to create a product similar in taste to caramel or an American Fudge. Slice and serve with cracker, cheese or ice cream for dessert. If you include this ingredient into your baking, you treats will surely stand apart from the rest.
Milk, Cane Sugar, Corn Syrup, Dry Egg Whites & Potassium Sorbate(Preservative)
Other
Locations
| Location name | Address |
|---|---|
| Latin Food Holdings, Inc | 3493 NW 68 Street Miami, FL 33147 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Latin Food Holdings, Inc | Allergens.pdf | 2/1/2021 | 2/1/2023 |
| Country of Origin | Latin Food Holdings, Inc | Country of Origin.pdf | 2/28/2019 | 2/27/2022 |
| GMO | Latin Food Holdings, Inc | Dulce de Leche 37608-3.pdf | 6/1/2021 | 6/1/2023 |
| Ingredient Statement | Latin Food Holdings, Inc | Dulce de Leche NF 3.2019.pdf | 3/14/2019 | 3/13/2020 |
| Item Questionnaire | Latin Food Holdings, Inc | Item Questionnaire.pdf | 12/27/2020 | 12/27/2021 |
| Gluten | Latin Food Holdings, Inc | LFH Gluten Free Statement Document 2020-2021.pdf | 12/27/2020 | 12/27/2021 |
| Lot Code | Latin Food Holdings, Inc | LFH Shelf Life Date Code Document.pdf | 2/1/2019 | 1/31/2022 |
| Shelf Life | Latin Food Holdings, Inc | LFH Shelf Life Date Code Document.pdf | 2/1/2021 | 2/1/2023 |
| Product Specification Sheet | Latin Food Holdings, Inc | New Product Worksheet for Milk Cream #3068.xls | 2/1/2019 | 1/31/2022 |
| California Prop. 65 | Latin Food Holdings, Inc | NotApplicable_CaliforniaProp65.pdf | 2/2/2021 | 2/2/2023 |
| Kosher | Latin Food Holdings, Inc | NotApplicable_Kosher.pdf | 6/1/2021 | -- |
| Food Contact Packaging Certificate of Compliance | Latin Food Holdings, Inc | Sixto Packaging Packaging Gurantee Letter.pdf | 2/1/2021 | 2/1/2023 |
| Suitability Requirements | Latin Food Holdings, Inc | Suitability Requirements.pdf | 2/28/2019 | 2/27/2022 |
