Item
Dunford Bakery HA Sour Cream Cake Donut Mix (12615)
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR (SOY LECITHIN), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED EGG YOLKS, NONFAT DRY MILK, WHEAT STARCH, DEXTROSE, SALT, ARTIFICIAL FLAVORS (MILK), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, YELLOW 5, YELLOW 6.
Bakery
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| Bakemark - Salt Lake, UT | 805 West 2500 South Salt Lake City, UT 84119 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Bakemark - Salt Lake, UT |
| Product Specification | Bakemark - Salt Lake, UT |
| Lot Code Explanation | Bakemark - Salt Lake, UT |
| Shelf Life and Storage Statement | Bakemark - Salt Lake, UT |
| Kosher | Bakemark - Salt Lake, UT |
| Allergens | Bakemark - Salt Lake, UT |
| Country of Origin | Bakemark - Salt Lake, UT |
| Irradiation Statement | Bakemark - Salt Lake, UT |
| Item Questionnaire | Bakemark - Salt Lake, UT |
| Melamine Statement | Bakemark - Salt Lake, UT |
| Animal-Origin Materials Statement | Bakemark - Salt Lake, UT |
| Heavy Metals Statement | Bakemark - Salt Lake, UT |
| Bioengineered / Genetically Modified Food Disclosure | Bakemark - Salt Lake, UT |
| Nutrition | Bakemark - Salt Lake, UT |
| Proposition 65 Statement | Bakemark - Salt Lake, UT |
| Residual Solvents Statement | Bakemark - Salt Lake, UT |
| Safety Data Sheet (SDS) | Bakemark - Salt Lake, UT |
| Suitability Requirements | Bakemark - Salt Lake, UT |
