Item
Dunford Bakery HA Sour Cream Cake Donut Mix (12615)
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR (SOY LECITHIN), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED EGG YOLKS, NONFAT DRY MILK, WHEAT STARCH, DEXTROSE, SALT, ARTIFICIAL FLAVORS (MILK), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, YELLOW 5, YELLOW 6.
Bakery
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| Bakemark - Salt Lake, UT | 805 West 2500 South Salt Lake City, UT 84119 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Bakemark - Salt Lake, UT |
| Product Specification Sheet | Bakemark - Salt Lake, UT |
| Lot Code | Bakemark - Salt Lake, UT |
| Shelf Life | Bakemark - Salt Lake, UT |
| Kosher | Bakemark - Salt Lake, UT |
| Allergens | Bakemark - Salt Lake, UT |
| Country of Origin | Bakemark - Salt Lake, UT |
| Irradiation Status Statement | Bakemark - Salt Lake, UT |
| Item Questionnaire | Bakemark - Salt Lake, UT |
| Melamine | Bakemark - Salt Lake, UT |
| No Animal Ingredient Statement | Bakemark - Salt Lake, UT |
| Heavy Metal | Bakemark - Salt Lake, UT |
| National Bioengineered Food Disclosure Standard (Simplified) | Bakemark - Salt Lake, UT |
| Nutrition | Bakemark - Salt Lake, UT |
| California Prop. 65 | Bakemark - Salt Lake, UT |
| Residual Statement | Bakemark - Salt Lake, UT |
| Safety Data Sheet (SDS) | Bakemark - Salt Lake, UT |
| Suitability Requirements | Bakemark - Salt Lake, UT |
