E-CATAL CLARIF - 50 G (ECATA0000)

E CATAL CLARIF is an enzyme with high levels of pectinases and secondary activities suitable for a rapid clarification even under difficult conditions. E CATAL CLARIF is offered as micro-granules. OENOLOGICAL PROPERTIES: Rapid clarification of musts even under difficult conditions: low temperature (8°C) and pH (from 2.8), damaged grapes (botrytis). Produces quality musts before the fermentation. Facilitates the clarification and filtration of wines. APPLICATION: Static clarification of white and rosé musts, addition after pressing. Suitable for flotation.