Item
E-PEB (E-PEB)
This product utilizes special enzyme strains that were developed to work in low PH breads. It is made from food grade products according to the Good Manufacturing Practices has laid out in the Federal Food, Drug, and Cosmetic Act.
Wheat Flour, Enzymes.
Food Ingredient
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
Location name | Address |
---|---|
Thymly Products, Inc. | 1332 Colora Rd PO Box 65 Colora, Maryland 21917 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Thymly Products, Inc. | Allergens.pdf | 10/3/2023 | 10/2/2025 |
Country of Origin | Thymly Products, Inc. | Country of Origin.pdf | 10/2/2024 | 10/2/2027 |
HACCP Process Flow Diagram | Thymly Products, Inc. | HACCP Overview - 2025.pdf | 1/1/2025 | 1/1/2027 |
Item Questionnaire | Thymly Products, Inc. | Item Questionnaire.pdf | 10/17/2022 | 10/16/2025 |
Nutrition | Thymly Products, Inc. | Nutrition.pdf | 5/6/2025 | 5/5/2028 |
Suitability Requirements | Thymly Products, Inc. | Suitability Requirements.pdf | 10/17/2022 | 10/16/2025 |
GMO | Thymly Products, Inc. | TPI E-PEB GMO.doc | 10/3/2023 | 10/2/2025 |
Kosher | Thymly Products, Inc. | TPI E-PEB Kosher exp. 03.31.2025.pdf | 3/12/2025 | 3/31/2026 |
Safety Data Sheet (SDS) | TPI E-PEB SDS.docx | 10/17/2022 | 10/16/2025 | |
Product Specification Sheet | TPI E-PEB Spec.docx | 9/1/2022 | 8/31/2025 | |
CoA Sample | TPI EX COA.pdf | 10/17/2022 | 10/16/2024 |

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Documents Up to Date
- 13 locations
- 89 items
- 162 documents