Item
E-PEB (E-PEB)
This product utilizes special enzyme strains that were developed to work in low PH breads. It is made from food grade products according to the Good Manufacturing Practices has laid out in the Federal Food, Drug, and Cosmetic Act.
Wheat Flour, Enzymes.
Food Ingredient
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
Location name | Address |
---|---|
Thymly Products, Inc. | 1332 Colora Rd PO Box 65 Colora, Maryland 21917 |
Documents
Type | Location |
---|---|
Allergens | Thymly Products, Inc. |
Country of Origin | Thymly Products, Inc. |
HACCP Process Flow Diagram | Thymly Products, Inc. |
Item Questionnaire | Thymly Products, Inc. |
Nutrition | Thymly Products, Inc. |
Suitability Requirements | Thymly Products, Inc. |
GMO | Thymly Products, Inc. |
Kosher | Thymly Products, Inc. |
Safety Data Sheet (SDS) | |
Product Specification Sheet | |
CoA Sample |

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Documents Up to Date
- 13 locations
- 91 items
- 166 documents