Item

E-PEB (E-PEB)

This product utilizes special enzyme strains that were developed to work in low PH breads. It is made from food grade products according to the Good Manufacturing Practices has laid out in the Federal Food, Drug, and Cosmetic Act.
Wheat Flour, Enzymes.
Food Ingredient
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Non-GMO
Locations
Location name Address
Thymly Products, Inc. 1332 Colora Rd PO Box 65 Colora, Maryland 21917
Documents
Type Location File name Effective Expiration
Allergens Thymly Products, Inc. Allergens.pdf 10/3/2023 10/2/2025
Country of Origin Thymly Products, Inc. Country of Origin.pdf 10/2/2024 10/2/2027
HACCP Process Flow Diagram Thymly Products, Inc. HACCP Overview - 2025.pdf 1/1/2025 1/1/2027
Item Questionnaire Thymly Products, Inc. Item Questionnaire.pdf 10/17/2022 10/16/2025
Nutrition Thymly Products, Inc. Nutrition.pdf 5/6/2025 5/5/2028
Suitability Requirements Thymly Products, Inc. Suitability Requirements.pdf 10/17/2022 10/16/2025
GMO Thymly Products, Inc. TPI E-PEB GMO.doc 10/3/2023 10/2/2025
Kosher Thymly Products, Inc. TPI E-PEB Kosher exp. 03.31.2025.pdf 3/12/2025 3/31/2026
Safety Data Sheet (SDS) TPI E-PEB SDS.docx 10/17/2022 10/16/2025
Product Specification Sheet TPI E-PEB Spec.docx 9/1/2022 8/31/2025
CoA Sample TPI EX COA.pdf 10/17/2022 10/16/2024