Item
Easy Acti Crème Cake (4024069)
A concentrated but convenient base for moist, rich crème cakes used in ring, loaf, and muffin form. Add flour, sugar, eggs, oil, and water.
Wheat flour, dried whey (milk), leavening (sodium acid pyrophosphate, sodium bicarbonate), emulsifier blend (propylene glycol monoesters, mono- and diglycerides, soy lecithin, citric acid), wheat starch, salt, wheat gluten, Contains 2% or less of the following: natural flavor, guar gum, xanthan gum, sodium stearoyl lactylate, enzymes.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Puratos Corporation - Pennsauken, NJ | 8030 National Highway Pennsauken, NJ 08110 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Puratos Corporation - Pennsauken, NJ | Easy Acti Creme Cake 50# - 4024069 SDS PN.pdf | 5/20/2025 | 5/19/2028 |
| Kosher | Puratos Corporation - Pennsauken, NJ | Kosher - PN - Easy Acti Creme Cake 4024069 50#.pdf | 6/25/2024 | 6/30/2025 |
| Melamine | Puratos Corporation - Pennsauken, NJ | Melamine Statement - US 9-5-2024.pdf | 5/20/2025 | 5/20/2026 |
| Food Contact Packaging Certificate of Compliance | Puratos Corporation - Pennsauken, NJ | Packaging Compliance Declaration - 08-01-2025.pdf | 5/20/2025 | 5/20/2027 |
| California Prop. 65 | Puratos Corporation - Pennsauken, NJ | Puratos Corporation Prop 65 Statement - US 12-5-2024.pdf | 5/20/2025 | 5/20/2027 |
| Lot Code | Puratos Corporation - Pennsauken, NJ | US2-QC-011-SOP.006 - Finished Goods Lot Code Explanation - Distribution Copy.pdf | 5/20/2025 | 5/19/2028 |
| HACCP | Puratos Corporation - Pennsauken, NJ | US2-QC-060-FLW-E.011 - Apollo Dry Lines HARPC Flowchart - Distribution Copy.pdf | 5/20/2025 | 5/19/2028 |
| HACCP Process Flow Diagram | Puratos Corporation - Pennsauken, NJ | US2-QC-060-FLW-E.011 - Apollo Dry Lines HARPC Flowchart - Distribution Copy.pdf | 5/20/2025 | 5/20/2027 |
| HARPC Food Safety Plan (Item) | Puratos Corporation - Pennsauken, NJ | US2-QC-060-FLW-E.011 - Apollo Dry Lines HARPC Flowchart - Distribution Copy.pdf | 5/20/2025 | 5/19/2028 |
