Item
EB 03.01.00 BOB Bun Premix (1121)
EB03.01.00 BOB Bun Premix
Free flowing light yellow-brown powder with brown / yellow-brown / white sugar crystals.
Premix for the manufacture of hamburger buns
Sugar (40 – 60%), Wheat Gluten (30 – 50%), Bread Improver [Soya, Emulsifiers (E481, E471), Flour Improver (E300), Wheat Gluten, Food Grade Enzymes] (1-10%), Salt (1- 10%), Wheat Flour (1- 10%), Preservatives [Calcium Propionate (E282); Sodium Diacetate (E262ii)](1-10%).
Allergens: Wheat, Gluten, Soya
Locations
| Location name | Address |
|---|---|
| Bake Tech | 7 Oostenberg Road Durbanville Industrial Park Cape Town, WC 7550 ZAF |
Documents
| Type | Location |
|---|---|
| Allergens | Bake Tech |
| HACCP | Bake Tech |
| Halal | Bake Tech |
| GMO | Bake Tech |
| BSE - TSE | Bake Tech |
| Irradiation Status Statement | Bake Tech |
| Shelf Life | Bake Tech |
| Lot Code | Bake Tech |
| Ingredient Statement | Bake Tech |
| Product Specification Sheet | Bake Tech |
| Safety Data Sheet (SDS) | Bake Tech |
| Country of Origin | Bake Tech |
| Nutrition | Bake Tech |
