Item
EB02.1.00 Bun Premix (CPT) / EB02.02.00 Bun Premix (PTA) (1128 / 10309)
EB02.01.00 BOB Bun Premix
Free flowing light yellow-brown powder with brown / yellow-brown / white sugar crystals.
Premix for the manufacture of hamburger buns
Sugar (40- 60%), Wheat Flour (20-40%), Wheat Gluten (10-30%), Salt (1-10%), Soy Flour (1-10%), Emulsifiers (E481, E471, E472e) (1-10%), Food Grade Enzymes and Flour Improver (E300) (1-10%).
Allergens: Wheat, Gluten, Soya
Locations
| Location name | Address |
|---|---|
| Bake Tech | 7 Oostenberg Road Durbanville Industrial Park Cape Town, WC 7550 ZAF |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Bake Tech | Baketech Kosher Exp May 2019.pdf | 5/31/2018 | 5/31/2019 |
| HACCP | Bake Tech | BT HACCP 07.1 CCP & OPRP Plan_Dry Blend Premixes_V7.pdf | 1/12/2017 | 1/12/2020 |
| Halal | Bake Tech | BT halaal Certificate 2017.jpg | 1/1/2017 | 12/31/2017 |
| GMO | Bake Tech | BT PrP 05.16.12 GMO Statement_10309 EB02.02.00 Bun Premix.pdf | 12/20/2016 | 12/20/2018 |
| BSE - TSE | Bake Tech | BT PRP 05.16.17 BSE-TSE Statement_1128 EB02.01.00 Bun Premix.pdf | 1/11/2017 | 1/11/2020 |
| Irradiation Status Statement | Bake Tech | BT PrP 05.16.19 Irradiation Statement_10309 EB02.02.00 Bun Premix.pdf | 1/13/2017 | 1/13/2019 |
| Shelf Life | Bake Tech | BT PrP 05.16.20 Shelf Life Statement_10309 EB02.02.00 Bun Premix.pdf | 2/20/2017 | 2/20/2020 |
| Ingredient Statement | Bake Tech | BT PRP 15.5.1.10309 EB02.02.00 Bun Premix_Specification.pdf | 2/20/2017 | 2/20/2018 |
| Product Specification Sheet | Bake Tech | BT PRP 15.5.1.1128 EB02.01.00 BOB Bun Premix- CT_V5.pdf | 7/20/2018 | 7/19/2021 |
| Safety Data Sheet (SDS) | Bake Tech | BT PRP 15.6 Finished Product MSDS_10309 EB02.02.00 Bun Premix.pdf | 2/20/2017 | 2/20/2020 |
