Item
EB03.02.00 BOB Roll premix (11101)
EB03.02.00 BOB Roll Premix
Free flowing light yellow-brown powder with brown / yellow-brown / white sugar crystals.
Premix for the manufacture of soft rolls.
Sugar (20-40%), Wheat Gluten (10-30%), Salt (1-10%), Bread Improver [Soya (1-10%), Emulsifiers (E481, E471), Flour Improver (E300), Wheat Gluten, Food Grade Enzymes], Preservatives [Calcium Propionate (E282)(<1%); Sodium Diacetate (E262ii)](<1%), Wheat Flour(<1%).
Allergens: Wheat, Gluten, Soya
Locations
| Location name | Address |
|---|---|
| Bake Tech | 7 Oostenberg Road Durbanville Industrial Park Cape Town, WC 7550 ZAF |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Bake Tech | Baketech Kosher Exp May 2019.pdf | 5/31/2018 | 5/31/2019 |
| Product Specification Sheet | Bake Tech | BT PRP 15.5.1.11101 EB03.02.00 BOB Bun Premix.pdf | 8/24/2018 | 8/23/2021 |
