Item
Eclair Shell (06891)
WATER, LIQUID WHOLE EGGS, ENRICHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), LIQUID EGG WHITES, SALT, AMONIUIM BICARBONATE, LEAVENING (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULPHATE, MONOCALCIUM PHOSPHATE).
Bakery
Locations
Location name | Address |
---|---|
Fiera Foods | 50 Marmora St Toronto, ON M9M 2X5 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP Process Flow Diagram | Fiera Foods | 35 Form 3 Marmora plant RTE RTH Choux Pastry Version 51.docx | 6/1/2021 | 6/1/2023 |
Shelf Life | Fiera Foods | 6891 ECLAIR SHELL.DOC | 3/2/2021 | 3/2/2023 |
Ingredient Statement | Fiera Foods | 6891 ECLAIR SHELL.pdf | 3/6/2020 | 3/6/2021 |
Gluten | Fiera Foods | 6891 ECLAIR SHELL.pdf | 3/6/2020 | 3/6/2021 |
Label Sample | Fiera Foods | 6891.jpg | 6/8/2021 | 6/8/2022 |
Allergens | Fiera Foods | Allergens.pdf | 3/2/2021 | 3/2/2023 |
Country of Origin | Fiera Foods | Country of Origin.pdf | 4/16/2020 | 4/16/2023 |
Item Questionnaire | Fiera Foods | Item Questionnaire.pdf | 3/9/2021 | 3/9/2022 |
Kosher | Fiera Foods | LOC_of_26_Aug_2021_07-44-43.pdf | 8/31/2022 | |
Suitability Requirements | Fiera Foods | Suitability Requirements.pdf | 2/12/2020 | 2/11/2023 |